Featured Wines

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Adami Prosecco ‘Vigneto Giardino’—Valdobbiadene DOCG Superiore   2019    92 Vinous, 94 Decanter
single vineyard and vintage fruit (Glera). rich, intense, and harmonious on the nose, with lovely, crisp spiciness, hints of apple and peach, wisteria and acacia blossom. rich, forward fruitiness, with supple, velvety textures on the palate. full-bodied with length, closely mirroring the nose. a wine of great balance and elegance – the perfect aperitif while you peruse the menu     8/12/42-

Sleight of Hand “The Magician” RieslingColumbia Valley, Washington   2020
bright, crisp, and juicy are the hallmarks of this Riesling, full of green apple and pear notes, juicy minerality, and refreshing citrus notes. the subtle sweetness is perfectly balanced by the acids, and if ever there were a perfect wine for spicy foods, this is the one!   10/36-

Dashwood Sauvignon Blanc—Marlborough, New Zealand   2020
a classic Marlborough Sauvignon Blanc – grassy herbaciousness seems to jump right out of the glass, along with ripe, tart gooseberry and citrus. very brisk and zingy with lively acidity     9/32-

Riff Pinot Grigio IGT—Alto Adige, Italy     2019       
fresh, lively, precise, medium-bodied with a mouth-watering finish, dry and crisp      9/32-

Cá Dei Frati Lugana DOC—Lugana, Italy    2019   91 WE
this exceptional white from the Lugana region on the southern side of Lago di Garda (lake Garda) in northern Italy features aromas of mature pear, citrus and white spring flowers on the delicately enticing nose. the vibrant palate offers gooseberry, white peach and juicy grapefruit alongside racy acidity. 100% Turbiana – if you like Sauvignon Blanc and un-oaked Chardonnay, you will love this wine    10/36-

Coppola “Director’s Cut” Chardonnay—Russian River Valley     2018
using only Russian River Valley fruit,  whole-cluster grapes are crushed and ferment entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla. this yields a full-bodied Chardonnay bursting with flavors of butterscotch, brioche, and baked apples    11/40-

Italian Spritz
a daily ritual all over Italy – the perfect blend of sparkling Prosecco and orange bitters with a splash of soda      10-

Tieton Apple Cider – seasonal selections, please ask your server     5-



From our friends at Balboa Winery in Walla Walla, WAwe are delighted to feature wines from their Beresan label. These are small-lot handcrafted wines with limited availability, so enjoy while available.

Beresan Malbec   2011—Walla Walla  WA
dark and opulent Malbec with black cherry and purple plum giving way to violets and mineral notes. the palate showcases ripe strawberry, chocolate covered cherries and sweet tobacco with lingering acidity     11/40-

Beresan Stone River   2014—Walla Walla WA
an iconic New World blend of Cabernet, Syrah, Cab Franc, and Merlot – the nose opens with dark fruit flavors of black cherry, currants and blueberry balanced upon barrel spice and leather. the palate shows flavors of blueberry and red currant leading into dark chocolate and espresso, balanced upon ‘Rocks District’ earthiness and full-bodied tannins     13/48-

Beresan “Tom Foolery” Cabernet Sauvignon 2013—Walla Walla WA
a Cabernet Sauvignon and Cab Franc blend opens with enticing aromas of ripe raspberry, plum, and bramble fruits with hints of crushed roses and earth notes. on the palate flavors of blackberry, plum and sun dried tomatoes are balanced upon dark chocolate, baking spice and minerality with a ripe tannin finish   13/48-

G.D. Vajra Rosso  2019—Piemonte, Italy
a blend of Nebbiolo, Barbera, and Dolcettoenticing floral nose with roses and pink flowers mixed in a compote of cherry, raspberry, blueberry, strawberry and pomegranate and a dusty spice mix. the wine displays a great fruit intensity that fills the palate with soft, silky tannins and elegant finish     10/40-

Cleto Chiarli Lambrusco Centenario (Amabile)-Emilia-Romagna, Italy
an off-dry, effervescent red wine from the Grasparossa grape showing cherry, orange zest, spice on the nose. with blackberry jam, cherry tart, strawberry, raspberry, and plum on the palate. drink like an Italian! and see why these wines are so popular in Italy     9/32-



Montonale Lugana DOC “Montunal” 2018—Lombardy,  Italy
100% Turbiana. floral and fruity, dominated by aromas of white peach and lemon zest, with an intriguing mineral impression of wet stones typical in Lugana wines possessing a strong personality. the palate boasts a perfect balance between freshness and concentration with minerality adding elegance and persistence     48-

Marchesi Biscardo Corvina IGT  2018—Veneto, Italy
100% Corvina grape, the nose reveals characteristic perfumes of a Valpolicella with lots of cherries, plums and elegant spices. round and structured on the palate, it surprises with very silky tannins and a long persistent finish    36-

G.D. Vajra Barbera d’Alba DOC 2018—Piemonte, Italy  90 WE
fruit sourced from different sites in Barolo that represent the three main soil types of the area. packed with black cherry, blackberry and toasty spice flavors, this red is rich and dense. lively acidity keeps it focused and drives the lingering finish     42-

Castello di Monsanto Chianti Classico Riserva 2017—Tuscany, Italy       95 JS, 92 RP, 91 WS
wonderful purity on the nose, showcasing violets, red licorice and lavender with tea-leaf undertones. excellent density and pliability on the succulent, medium-bodied palate, running through which are a streak of driven acidity and a wall of firm tannins.  90% Sangiovese – 10% Colorino e Canaiolo     55-

Beresan Merlot   2012—Walla Walla  WA
Merlot blended with 15% Rocks District Syrah opens with raspberry, cherry, blackberry and spice. notes of currants and ripe red fruits lead to cedar and graphite, finishing with soft tannins and minerality. this is a Cab lover’s Merlot     40-

Adelsheim Ribbon Springs Pinot Noir 2016—Chehalem Mountains AVA, Oregon  93 V
fresh raspberries, purple lilac, and cinnamon bark exhibited on the nose – this vintage is a classic example of the Ribbon terroir. with a burst of juicy fruit on the palate that’s wrapped with fine, satiny tannins – it’s so supple – as the tannins frame the wine through the long, elegant finish    98-

Saviah Big Sky Cuvee  2014—Columbia Valley, Washington
a Bordeaux style blend with bright aromas of cherry fruit, blackberry, plum, savory herb, and toasty barrel spice notes. round and smooth, with flavors of black cherry, mountain berry, cocoa nibs and white peppercorns – dances on the palate with balanced acidity, finely textured tannins, and a long, delicious finish     58-

Carpazo Brunello di Montalcino 2015—Montalcino, Italy   95 JS, 93 RP & WA, 92 WE
plum and ripe-berry with cedar and earthy aromas and flavors. full body, round, juicy tannins with a long and flavorful finish and hints of chocolate. shows intensity and focus

Beresan “Tom Foolery” Cabernet Sauvignon 2013—Walla Walla WA
a Cabernet Sauvignon and Cab Franc blend opens with enticing aromas of ripe raspberry, plum, and bramble fruits with hints of crushed roses and earth notes. on the palate flavors of blackberry, plum and sun dried tomatoes are balanced upon dark chocolate, baking spice and minerality with a ripe tannin finish   48-

Balboa Mith  2014—Columbia Valley, Washington, 90 WE
a powerful, complex Cabernet-based blend. a deep, dark nose of dried plums, cocoa, mint and soil that opens into a rich palate just restrained enough not to saturate. fruit notes of cassis and black cherry are rounded out with mocha, coffee and clove and black pepper spices and punctuated by a bright huckleberry finish     68-

Balboa Pandemonium Syrah  2015—Pepperbridge Block 19, Walla Walla, Washington
another brooding entry from Balboa, this Syrah boasts dark fruits of blue and blackberries, with smoke, cured meats and pepper saturating the palate. gripping tannins help prod along the long, dark, expressive cocoa and molasses finish     76-

J. Bookwalter Conflict 2017—Washington   91 WS & WE, 95 JS
classical blend of Merlot and Cabernet Sauvignon displays the terroir of Conner Lee Vineyard in gorgeous form. suave and complex with classical aromatics of currants and dark berries married to new French oak and savory earthiness. deep purple/ruby-colored, it’s a full-bodied, ripe, polished beauty that has loads of black fruits, spring flowers, underbrush, and mint-laced aromas and flavors. it’s a beautiful, elegant, seamless wine from this estate     76-

J. Bookwalter Suspense 2016—Washington   91 WS, 93 JD
tobacco, crushed flowers, mint, and cedar notes all emerge from the 2016 Cabernet Franc Suspense, which is a blend of mostly Cabernet Franc blended with 15% Merlot. possessing full body, nicely integrated acidity, and terrific purity of fruit, it’s another seamless wine from this estate     76-

Mazzei Phillip Cabernet Sauvignon Toscana IGT 2014—Tuscany, Italy     94 JS, 91 RP
deep, dark purple in color, with intriguing black cherry, balsamic herbs, coffee, and lightly toasted oak on the nose. harmonious flavors of dark fruit, dried flowers, chocolate, and vanilla yield an exotic, complex character, full bodied with polished tannins. “The great doctrine ‘All men are created equal’, incorporated into the Declaration of Independence by Thomas Jefferson, was paraphrased from the writings of Philip Mazzei, an Italian-born patriot, and close friend of Jefferson’s.”       78

G.D. Vajra Barolo Albe DOCG 2017—Peimonte, Italy      91 V
Vajra seeks to express the true aromatic quality of the Nebbiolo grape along with its elegant body, harmonious structure and big ripe tannins. exquisite, bright and beautifully lifted – all the elements come together so gracefully. crushed flowers, red berries, mint, cinnamon and lavender are some of the many notes that open in the glass     58-




Adami Prosecco ‘Vigneto Giardino’—Valdobbiadene DOCG Superiore   2019    8/12/42-

Adami Prosecco ‘Bosco di Gica Brut’—Valdobbiadene DOCG Superiore       39-

Bocelli Prosecco Extra Dry    36-

Chiarli Brut de Noir Rosé     33

JM Monmousseau Brut Etoile     29-

Schramsberg Blanc de Blancs     68-

Cleto Chiarli Lambrusco Centenario (Amabile)-Emilia-Romagna, Italy     32-




Sleight of Hand “Magician’s Assistant” Rosé—Yakima Valley, Washington  2018     35-

Tamarack Cellars Rosé of Mourvèdre  2017               30-

Saracco Moscato d’Asti—Italy DOCG  (375 ml)    2019      26-

Altanuta Pinot Grigio DOC—Val d’Adige, Italy   2019     38-

Riff Pinot Grigio IGT—Alto Adige, Italy     2019       9- /  32-

Alexandria Nicole A2 Pinot Gris—Columbia Valley, WA  2019    38-

L’Ecole Chenin Blanc—Walla Walla, Washington (93 JS, 90 WE, W&S)    2019    38-

Caymus Conundrum—California     2019      38-

Dr Hermann H Riesling—Mosel, Germany     2019       32-

Dashwood Sauvignon Blanc—Marlborough, New Zealand     2020      32-

Lobster Reef Sauvignon Blanc—Marlborough, New Zealand     2020      30-

Nautilus Sauvignon Blanc—Marlborough, New Zealand     2019      32-

Silverado Sauvignon Blanc—Napa Valley   2019     38-

St. Supéry Sauvignon Blanc—Napa Valley     2019      40-

Cá Dei Frati Lugana DOC—Lugana, Italy (91 WE)  2019   36-

Balancing Act Chardonnay—Washington State   2019     32-

Coppola “Director’s Cut” Chardonnay—Russian River Valley   2018    11 / 40-

Schug Carneros Chardonnay—Carneros, California (93 TP, 90 JS)    2018       52-

Newton Chardonnay  “Unfiltered”—Carneros  (96 D, 94 JS, 93 W&E,WE)     2015      76-




Coppola Rosso—California     2017      30-

Durigutti Bonarda—Mendoza, Argentina  (91 JS)     2018     32-

Thomas Goss Shiraz—McLaren Vale, Australia  (90 JS)     2018          31-

Aia Vecchia Lagone IGT—Tuscany  (90 JD)     2017      38-

Avignonesi Cantaloro IGT—Tuscany  (92 JS)    2017/18         38-

Casanova Di Neri Rosso—Montalcino, Italy  (91 V)     2018          40-

G.D. Vajra Rosso—Piemonte, Italy     2019      36-

Coltibuono “Cultusboni Cetamura” Chianti DOCG—Chianti, Tuscany     2019     29-

Coltibuono Chianti Classico DOCG “Roberto Stucchi Cultusboni”—Chianti, Tuscany (92 JS, 90 WE)   2018       38-

Coltibuono Chianti Classico Riserva DOCG—Chianti, Tuscany   (93 RP, WS, 92 JS, TP)  2016          58-

Castello di Monsanto Chianti Classico Riserva—Chianti, Tuscany (95 JS, 92 RP, 91 WS)  2017      55-

Silverado Vineyards Sangiovese—Napa Valley   2017     44-

Nine Hats Sangiovese—Columbia Valley, WA   2016     42-

Poliziano Vino Nobile di Montepulciano DOCG—Montepulciano, Italy  (92 JS,V,WS, 91 RP,WE,JD)     2017        48-

Selvapiana “Bucerchiale” Chianti Rufina Riserva DOCG—Rufina, Tuscany  (96 WE,JS, 94 V)   2016       56-

G.D. Vajra Barbera d’Alba DOC—Piemonte, Italy  (92 WS, 90 WE)    2018     42-

Adelsheim Ribbon Springs Pinot Noir—Chehalem Mountains AVA, Oregon  (93 V)  2016    98-

Morgan “12 Clones” Pinot Noir—Santa Lucia Highlands, Monterey County  (93 WE, 91 WS)  2017      58-

Patton Valley Pinot Noir—Willamette Valley, Oregon (92 WE)    2018        46-

Ritual Pinot Noir—Casablanca Valley, Chile     2017         38-

Schug Pinot Noir—Carneros, Napa  (93 JS, 92 TP, 90 WS,WE)     2017/18        48-

Pepper Bridge Estate Merlot—Walla Walla  (91 JS)    2015         68-

Silverado Vineyards Merlot—Napa Valley  (94 TP, 92 JS)    2017      56-

Alexandria Nicole Syrah “Jet Black”—Horse Heaven Hills, WA   2018   48-

L’Ecole No. 41 Syrah—Columbia Valley, WA     2017/18      48-

Nine Hats Syrah—Columbia Valley, WA     2016    42-

Coppola “Director’s Cut” Zinfandel—Dry Creek Valley, Sonoma     2017       41-

Coppola “Director’s Cut” Cinema—Sonoma County     2016        56-

Edizione Pennino Zinfandel (Inglenook Estate) Rutherford, Napa Valley  (93 RP)  2016/17      86-

Carpazo Brunello di Montalcino—Montalcino, Italy  (95 JS,RP, 93 WS, 92 WE)  2015    68-

Clearwater Canyon Carmenère—Lewis and Clark, Idaho   2017/18        52-

Alexandria Nicole Quarry Butte Red—Horse Heaven Hills, WA  (91 JS)  2017    48-

Basel Cellars Cabernet Sauvignon—Columbia Valley, WA   (91 WE)  2017     54-

Hess Cabernet Sauvignon “Allomi Vineyard” 2018—Napa Valley  (90 WE, Editors Choice)       54-

L’Ecole Estate “Ferguson”—Walla Walla Valley  (97 JS, 95 JB, 94 V, 92 WE) 2017         98-

Raymond Reserve Selection Cabernet Sauvignon Blanc—Napa Valley  (97 JS, 92 RP,WW, 90 JD,WE)  2017      78-

Star Lane Cabernet Sauvignon—Santa Barbara, California  (91 WE, JD)     2015         68-

Inglenook Cask Cabernet Sauvignon—Inglenook, Rutherford, Napa Valley  (95 V,WE, 94 JS, 92 D,RP)  2015         125-

Inglenook Rubicon—Inglenook, Rutherford, Napa Valley  (93 WE)     2016         250-

St. Supéry Dollarhide Ranch Cabernet Sauvignon—Napa Valley  (94 JS, TP, 92 JD)  2014        128-

G.D. Vajra Barolo Albe  (91 V)  2017     58-

Vietti Barolo Castiglione—Piedmont, Italy  (96 JS, 95 JD, 94 RP)     2016        76-



Kopke 10 yr. Tawny          10 / 70-


Beers  (* local)

Tieton Apple Cider – seasonal selections, please ask your server     5-

Deschutes Mirror Pond (Pale Ale)       5-

Georgetown Bodhizifa IPA       5-

Fremont Lush IPA        5-

Melvin 2×4 Double IPA     6-

Sierra Nevada Fantastic Haze Imperial IPA     5-

Sockeye Brewing Angel’s Perch Amber Ale*    5-

Deschutes Black Butte Porter     5-

Founders Breakfast Stout double chocolate coffee oatmeal stout   6-

Pabst Blue Ribbon       3-

Boise Brewing Boise Light*     4-