Featured Wines

THE WHITE

Sleight of Hand “The Magician” Riesling 2018—Columbia Valley, Washington
bright, crisp, and juicy are the hallmarks of this Riesling, full of green apple and pear notes, juicy minerality, and refreshing citrus notes. the subtle sweetness is perfectly balanced by the acids, and if ever there were a perfect wine for spicy foods, this is the one! 10/36-

Dashwood Sauvignon Blanc 2019—Marlborough, New Zealand
a classic Marlborough Sauvignon Blanc – grassy herbaciousness seems to jump right out of the glass, along with ripe, tart gooseberry and citrus. very brisk and zingy with lively acidity 9/32-

Riff Pinot Grigio IGT—Alto Adige, Italy 2019
fresh, lively, precise, medium-bodied with a mouth-watering finish, dry and crisp 9/32-

Coppola “Director’s Cut” Chardonnay—Russian River Valley 2018
using only Russian River Valley fruit, whole-cluster grapes are crushed and ferment entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla. this yields a full-bodied Chardonnay bursting with flavors of butterscotch, brioche, and baked apples 11 / 40-

Adami Prosecco ‘Vigneto Giardino’—Valdobbiadene DOCG Superiore 2019
single vineyard and vintage fruit (Glera). rich, intense, and harmonious on the nose, with lovely, crisp spiciness, hints of apple and peach, wisteria and acacia blossom. rich, forward fruitiness, with supple, velvety textures on the palate. Full-bodied with length, closely mirroring the nose. A wine of great balance and elegance – the perfect aperitif while you peruse the menu 8/12/42

Italian Spritz
a daily ritual all over Italy – the perfect blend of sparkling Prosecco and orange bitters with a splash of soda 10-

THE RED

From our friends at Balboa Winery in Walla Walla, WA – we are delighted to feature wines from their Beresan label. These are small-lot handcrafted wines with limited availability, so enjoy while available.

Beresan Malbec 2011—Walla Walla WA
dark and opulent Malbec with black cherry and purple plum giving way to violets and mineral notes. the palate showcases ripe strawberry, chocolate covered cherries and sweet tobacco with lingering acidity 11/40-

Beresan Cabernet Sauvignon 2012—Walla Walla WA
opens with aromas of blackberry, blueberry and ripe currants. full-bodied flavors of dark chocolate, espresso and ripe raspberry are accented by vanilla and barrel spice notes. the palate finishes with fine-grained tannins and balanced acidity 13/48-

Casanova Di Neri Rosso 2016—Montalcino, Italy
hints of maraschino cherry, violets and red fruits, great fineness in the mouth with young tannins. long lasting, elegant and persistent. a wine of character and personality with the stamp of Casanova di Neri they refer to as a ‘young Brunello’ 11/40-

Cleto Chiarli Lambrusco Centenario (Amabile)-Emilia-Romagna, Italy
an off-dry, effervescent red wine from the Grasparossa grape showing cherry, orange zest, spice on the nose. with blackberry jam, cherry tart, strawberry, raspberry, and plum on the palate. drink like an Italian! and see why these wines are so popular in Italy 9/32-

BY THE BOTTLE

Montonale Lugana DOC “Montunal” 2018—Lombardy, Italy
100% Turbiana. floral and fruity, dominated by aromas of white peach and lemon zest, with an intriguing mineral impression of wet stones typical in Lugana wines possessing a strong personality. the palate boasts a perfect balance between freshness and concentration with minerality adding elegance and persistence 48-

Mazzei Poggio Badiola Toscana IGT 2017—Tuscany, Italy
lauded as an everyday “super Tuscan” with a blend of 65% Sangiovese, 30% Merlot, 5% Petit Verdot. the wine is elegant with fresh red berry flavors, velvety, aromatic and supple 38-

Marchesi Biscardo Corvina IGT 2018—Veneto, Italy
nose reveals characteristic perfumes of a Valpolicella with lots of cherries, plums and elegant spices. round and structured on the palate, it surprises with very silky tannins and a long persistent finish 36-

Beresan Merlot 2012—Walla Walla WA
Merlot blended with 15% Rocks District Syrah opens with raspberry, cherry, blackberry and spice. notes of currants and ripe red fruits lead to cedar and graphite, finishing with soft tannins and minerality. this is a Cab lover’s Merlot 40-

Castello di Monsanto Chianti Classico Riserva 2017 93 pts JS
wonderful purity on the nose, showcasing violets, red licorice and lavender with tea-leaf undertones. excellent density and pliability on the succulent, medium-bodied palate, running through which are a streak of driven acidity and a wall of firm tannins. 90% Sangiovese – 10% Colorino e Canaiolo 55-

Adelsheim Ribbon Springs Pinot Noir 2016—Chehalem Mountains AVA, Oregon 93 pts Vinous
fresh raspberries, purple lilac, and cinnamon bark exhibited on the nose – this vintage is a classic example of the Ribbon terroir. with a burst of juicy fruit on the palate that’s wrapped with fine, satiny tannins – it’s so supple – as the tannins frame the wine through the long, elegant finish 98-

Saviah Big Sky Cuvee 2016—Columbia Valley,Washington
a Bordeaux style blend with bright aromas of cherry fruit, blackberry, plum, savory herb, and toasty barrel spice notes. round and smooth, with flavors of black cherry, mountain berry, cocoa nibs and white peppercorns – dances on the palate with balanced acidity, finely textured tannins, and a long, delicious finish 58-

Carpazo Brunello di Montalcino 2015—Montalcino, Italy 95 pts JS, 93 pts RP & WA, 92 pts WE
plum and ripe-berry with cedar and earthy aromas and flavors. full body, round, juicy tannins with a long and flavorful finish and hints of chocolate. shows intensity and focus

Beresan “Tom Foolery” Red 2013—Walla Walla WA
a Cabernet Sauvignon and Cab Franc blend opens with enticing aromas of ripe raspberry, plum, and bramble fruits with hints of crushed roses and earth notes. on the palate flavors of blackberry, plum and sun dried tomatoes are balanced upon dark chocolate, baking spice and minerality with a ripe tannin finish 48-

Balboa Mith 2014—Columbia Valley, Washington, 90 pts WE
a powerful, complex Cabernet-based blend. a deep, dark nose of dried plums, cocoa, mint and soil that opens into a rich palate just restrained enough not to saturate. fruit notes of cassis and black cherry are rounded out with mocha, coffee and clove and black pepper spices and punctuated by a bright huckleberry finish 68-

Balboa Pandemonium Syrah 2015—Pepperbridge Block 19, Walla Walla, Washington
another brooding entry from Balboa, this Syrah boasts dark fruits of blue and blackberries, with smoke, cured meats and pepper saturating the palate. gripping tannins help prod along the long, dark, expressive cocoa and molasses finish 76-

J. Bookwalter Conflict 2016—Washington 91 WS & WE, 94 pts JS
classical blend of Merlot and Cabernet Sauvignon displays the terroir of Conner Lee Vineyard in gorgeous form. suave and complex with classical aromatics of currants and dark berries married to new French oak and savory earthiness. deep purple/ruby-colored, it’s a full-bodied, ripe, polished beauty that has loads of black fruits, spring flowers, underbrush, and mint-laced aromas and flavors. it’s a beautiful, elegant, seamless wine from this estate 76-

J. Bookwalter Suspense 2016—Washington 91 WS, 93 pts JD
tobacco, crushed flowers, mint, and cedar notes all emerge from the 2016 Cabernet Franc Suspense, which is a blend of mostly Cabernet Franc blended with 15% Merlot. possessing full body, nicely integrated acidity, and terrific purity of fruit, it’s another seamless wine from this estate 76-

Mazzei Phillip Cabernet Sauvignon Toscana IGT—Tuscany, Italy 94 pts JS, 91 pts RP
deep, dark purple in color, with intriguing black cherry, balsamic herbs, coffee, and lightly toasted oak on the nose. harmonious flavors of dark fruit, dried flowers, chocolate, and vanilla yield an exotic, complex character, full bodied with polished tannins. “The great doctrine ‘All men are created equal’, incorporated into the Declaration of Independence by Thomas Jefferson, was paraphrased from the writings of Philip Mazzei, an Italian-born patriot, and close friend of Jefferson’s.” 78–

CHAMPAGNE & SPARKLING

Adami Prosecco ‘Vigneto Giardino’—Valdobbiadene DOCG Superiore 2019 42-

Bocelli Prosecco Extra Dry 36-

Chiarli Brut de Noir Rosé 33–

JM Monmousseau Brut Etoile 29-

Schramsberg Blanc de Blancs 68-

Cleto Chiarli Lambrusco Centenario (Amabile)-Emilia-Romagna, Italy 32-

WINE

White

Sleight of Hand “Magician’s Assistant” Rosé—Yakima Valley, Washington 2018 35-

Tamarack Cellars Rosé of Mourvèdre 2017 30-

Saracco Moscato d’Asti—Italy DOCG (375 ml) 2018 26-

Altanuta Pinot Grigio DOC—Val d’Adige, Italy 2019 38-

Riff Pinot Grigio IGT—Alto Adige, Italy 2019 9- / 32-

L’Ecole Chenin Blanc—Walla Walla, Washington (93 pts JS, 90 pts WE, W&S) 2019 38-

Caymus Conundrum—California 2019 38-

Dr Hermann H Riesling—Mosel, Germany 2018 32-

Dashwood Sauvignon Blanc—Marlborough, New Zealand 2018 32-

Nautilus Sauvignon Blanc—Marlborough, New Zealand 2019 32-

St. Supéry Sauvignon Blanc—Napa Valley 2018 37-

Balancing Act Chardonnay—Washington State 2018 32-

Coppola “Director’s Cut” Chardonnay—Russian River Valley 2018 11 / 40-

Newton Chardonnay “Unfiltered”—Carneros 2015 76-

Red

Coppola Rosso—California 2017 30-

Durigutti Bonarda—Mendoza, Argentina 2018 32-

L’Ecole No. 41 Syrah—Columbia Valley, WA 2017 48-

Thomas Goss Shiraz—McLaren Vale, Australia 2017 31-

Aia Vecchia Lagone IGT—Tuscany 2016/17 38-

Avignonesi Cantaloro IGT—Tuscany 2017 38-

Colosi Nero d’Avola IGT—Sicily 2018 31-

Casanova Di Neri Rosso—Montalcino, Italy 2016 40-

Coltibuono “Cultusboni Cetamura” Chianti DOCG—Chianti, Tuscany 2019 29-

Coltibuono Chianti Classico DOCG “Roberto Stucchi Cultusboni”—Chianti, Tuscany 2018 35-

Castello di Monsanto Chianti Classico Riserva 2017 55-

Coltibuono Chianti Classico Riserva DOCG—Chianti, Tuscany 2016 58-

Poliziano Vino Nobile di Montepulciano DOCG—Montepulciano, Italy 2017 48-

Selvapiana “Bucerchiale” Chianti Rufina Riserva DOCG—Rufina, Tuscany 2016 56-

Adelsheim Ribbon Springs Pinot Noir 2016—Chehalem Mountains AVA, Oregon (93 pts Vinous) 98-

Morgan “12 Clones” Pinot Noir—Santa Lucia Highlands, Monterey County 2016/17 58-

Patton Valley Pinot Noir—Willamette Valley, Oregon 2017 46-

Ritual Pinot Noir—Casablanca Valley, Chile 2016 38-

Schug Pinot Noir—Carneros, Napa 2017 48-

Pepper Bridge Estate Merlot—Walla Walla 2015 68-

Coppola “Director’s Cut” Zinfandel—Dry Creek Valley, Sonoma 2016/17 41-

Coppola “Director’s Cut” Cinema—Sonoma County 2016/17 56-

Edizione Pennino Zinfandel (Inglenook Estate) Rutherford, Napa Valley 2016 86-

Carpazo Brunello di Montalcino—Montalcino, Italy 2015 68-

Clearwater Canyon Carmenère—Lewis and Clark, Idaho 2016/17 52-

Basel Cellars Cabernet Sauvignon—Columbia Valley, WA 2015 45-

Hess Cabernet Sauvignon “Allomi Vineyard” 2017/18—Napa Valley 54-

L’Ecole Estate “Ferguson”—Walla Walla Valley 2017 98-

Raymond Reserve Selection Cabernet Sauvignon Blanc – Napa Valley 2017 78-

Star Lane Cabernet Sauvignon—Santa Barbara, California 2015 68-

Inglenook Cask Cabernet Sauvignon—Inglenook, Rutherford, Napa Valley 2015 125-

Inglenook Rubicon—Inglenook, Rutherford, Napa Valley 2013 250-

St. Supéry Dollarhide Ranch Cabernet Sauvignon—Napa Valley 2014 128-

Vietti Barolo Castiglione—Piedmont, Italy 2016 76-

Sparkling

Bocelli Prosecco Extra Dry—Italy 10/36-

Port

Kopke 10 yr. Tawny 10 / 70-

Warres Otima 10 yr Tawny 10 / 70-

Beers (* local)

Tieton Apple Cider – seasonal selections, please ask your server 5-

Moretti 5-

Deschutes Mirror Pond (Pale Ale) 5-

Georgetown Bodhizifa IPA 5-

Fremont Lush IPA 5-

Melvin 2×4 Double IPA 6-

Sockeye Brewing Angel’s Perch Amber Ale* 5-

Mad Swede Brewing Naked Sunbather Nut Brown Ale* 5-

Deschutes Black Butte Porter 5-

Founders Breakfast Stout double chocolate coffee oatmeal stout 6-

Pabst Blue Ribbon 3-

Boise Brewing Boise Light* 4-

wine & beer