Featured Wines (Limited availability)

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Sleight of Hand “Magician’s Assistant” Rosé   2018Yakima Valley, Washington

100% Cabernet Franc from Blackrock Vineyard in the Yakima Valley, with beautiful salmon pink hue and aromas and flavors of pomegranate, white flowers, and Spring rain, all buoyed by a backbone of minerality and acid.    9.50/35-

Sleight of Hand “The Magician” Riesling  2018Columbia Valley, Washington

bright, crisp, and juicy are the hallmarks of this Riesling, full of green apple and pear notes, juicy minerality, and refreshing citrus notes. the subtle sweetness is perfectly balanced by the acids, and if ever there were a perfect wine for spicy foods, this is the one!   9.50/35-

L’Ecole Chenin Blanc  2019Walla Walla, Washington (93 pts JS, 90 pts WE, W&S)

fresh and vibrant Chenin Blanc shows highly expressive aromatics of citrus blossom, passion fruit, pink grapefruit, and peach with flavors of yellow apple and pear on a crisp dry finish    10/36-

Dashwood Sauvignon Blanc  2019Marlborough, New Zealand

a classic Marlborough Sauvignon Blanc – grassy herbaciousness seems to jump right out of the glass, along with ripe, tart gooseberry and citrus. very brisk and zingy with lively acidity     9/32-


From our friends at Balboa Winery in Walla Walla, WAwe are delighted to feature wines from their Beresan label. These are small-lot handcrafted wines with limited availability, so enjoy while available.

Beresan Malbec   2011—Walla Walla  WA

dark and opulent Malbec with black cherry and purple plum giving way to violets and mineral notes. the palate showcases ripe strawberry, chocolate covered cherries and sweet tobacco with lingering acidity     11/40-

Beresan Merlot   2012—Walla Walla  WA

Merlot blended with 15% Rocks District Syrah opens with raspberry, cherry, blackberry and spice. notes of currants and ripe red fruits lead to cedar and graphite, finishing with soft tannins and minerality. this is a Cab lover’s Merlot     11/40-

Beresan Syrah   2014—Walla Walla  WA

100% Syrah from the Estate Yellow Jacket Vineyard that opens with aromas of ripe red fruits, sweet tobacco, espresso and “Rocks District” earthiness. notes of ripe strawberry, blueberry and savory game notes lead into balanced acidity and lingering tannins    11/40-

Beresan Stone River   2012—Walla Walla WA

an iconic New World blend of Cabernet, Syrah, Cab Franc, and Merlot offers up deeply layered flavors of dark ripe cherry, ripe raspberry and pomegranate balanced upon the characteristic “Rocks District” earth notes and full-bodied tannins     12/44-

Beresan Cabernet Sauvignon   2014—Walla Walla WA

opens with aromas of blackberry, blueberry and ripe currants. full-bodied flavors of dark chocolate, espresso and ripe raspberry are accented by vanilla and barrel spice notes. the palate finishes with fine-grained tannins and balanced acidity    12/48-

Marchesi Biscardo Corvina IGT  2018Veneto, Italy

nose reveals characteristic perfumes of a Valpolicella with lots of cherries, plums and elegant spices. round and structured on the palate, it surprises with very silky tannins and a long persistent finish    9/32-

Casanova Di Neri Rosso  2016Montalcino, Italy  

hints of maraschino cherry, violets and red fruits, great fineness in the mouth with young tannins. long lasting, elegant and persistent. a wine with character and personality with the stamp of Casanova di Neri they refer as a ‘young Brunello’ 11/40-


Montonale Lugana DOC “Montunal” 2018—Lombardy,  Italy

100% Turbiana. floral and fruity, dominated by aromas of white peach and lemon zest, with an intriguing mineral impression of wet stones typical in Lugana wines possessing a strong personality. the palate boasts a perfect balance between freshness and concentration with minerality adding elegance and persistence     48-

Mazzei Poggio Badiola Toscana IGT   2017—Tuscany, Italy

lauded as an everyday “super Tuscan” with a blend of 65% Sangiovese, 30% Merlot, 5% Petit Verdot. the wine is elegant with fresh red berry flavors, velvety, aromatic and supple    38-

Salcheto Vino Nobile Di Montepulciano 2016—Tuscany, Italy  (92 pts WS, WE, Decanter)

a rich round red sporting cherry, plum, earth and mineral flavors, backed by a vibrant structure. tannins are assertive, yet folded into the overall body and texture, showing fine length and harmony.   40-

Castello di Monsanto Chianti Classico Riserva 2017 (93 pts JS)

wonderful purity on the nose, showcasing violets, red licorice and lavender with tea-leaf undertones. excellent density and pliability on the succulent, medium-bodied palate, running through which are a streak of driven acidity and a wall of firm tannins.  90% Sangiovese – 10% Colorino e Canaiolo     55-

Balboa Cabernet Sauvignon  2014—Columbia Valley, Washington

aged 16 months in French oak barrels, detailed and refined with wild rose, dark cherry and mountain strawberry on the nose. classic Cabernet structure with a supple and polished mouthfeel, leading into black currants, cassis, and licorice tones   62-

Saviah Big Sky Cuvee  2016—Columbia Valley,Washington

a Bordeaux style blend with bright aromas of cherry fruit, blackberry, plum, savory herb, and toasty barrel spice notes. round and smooth, with flavors of black cherry, mountain berry, cocoa nibs and white peppercorns – dances on the palate with balanced acidity, finely textured tannins, and a long, delicious finish     58-

Balboa Mith  2014—Columbia Valley, Washington, 90 pts Wine Enthusiast

a powerful, complex Cabernet-based blend. a deep, dark nose of dried plums, cocoa, mint and soil that opens into a rich palate just restrained enough not to saturate. fruit notes of cassis and black cherry are rounded out with mocha, coffee and clove and black pepper spices and punctuated by a bright huckleberry finish     68-

Balboa Pandemonium Syrah  2015—Pepperbridge Block 19, Walla Walla, Washington

another brooding entry from Balboa, this Syrah boasts dark fruits of blue and blackberries, with smoke, cured meats and pepper saturating the palate. gripping tannins help prod along the long, dark, expressive cocoa and molasses finish     76-

J. Bookwalter Conflict 2016—Washington   91 WS & WE, 94 pts JS

classical blend of Merlot and Cabernet Sauvignon displays the terroir of Conner Lee Vineyard in gorgeous form. suave and complex with classical aromatics of currants and dark berries married to new French oak and savory earthiness. deep purple/ruby-colored, it’s a full-bodied, ripe, polished beauty that has loads of black fruits, spring flowers, underbrush, and mint-laced aromas and flavors. it’s a beautiful, elegant, seamless wine from this estate     76-

J. Bookwalter Suspense 2016—Washington   91 WS, 93 pts JD

tobacco, crushed flowers, mint, and cedar notes all emerge from the 2016 Cabernet Franc Suspense, which is a blend of mostly Cabernet Franc blended with 15% Merlot. possessing full body, nicely integrated acidity, and terrific purity of fruit, it’s another seamless wine from this estate     76-

Mazzei Phillip Cabernet Sauvignon Toscana IGT—Tuscany, Italy     94 pts JS, 91 pts RP

deep, dark purple in color, with intriguing black cherry, balsamic herbs, coffee, and lightly toasted oak on the nose. harmonious flavors of dark fruit, dried flowers, chocolate, and vanilla yield an exotic, complex character, full bodied with polished tannins. “The great doctrine ‘All men are created equal’, incorporated into the Declaration of Independence by Thomas Jefferson, was paraphrased from the writings of Philip Mazzei, an Italian-born patriot, and close friend of Jefferson’s.”       78

San Leonardo Vignetti Delle Dolomiti 2014Trentino, Italy    94 pts RP, 91 pts WS

a powerful yet elegant Bordeaux style blend from the Alto Adige. brings together the colors, aromas and savory notes of Cabernet Sauvignon, Carmenère and Merlot aged in small oak barrels, melding them harmoniously into a uniquely intense, full-bodied wine with superb depth of flavor        110



Coppola “Sofia” Blanc de blancs     10-  (187 ml)

Bocelli Prosecco Extra Dry    10/36-

Chiarli Brut de Noir Rosé     33

JM Monmousseau Brut Etoile     29-

Schramsberg Blanc de Blancs   64-

Veuve Cliquot Brut    90-




Tamarack Cellars Rosé of Mourvèdre  2017               30-

Cinder Dry Viognier—Snake River Valley,  Idaho     2019       44-

Riff Pinot Grigio IGT—Alto Adige, Italy     2019       8- /  28-

Luna Pinot Grigio—Napa Valley     2018         31-

Caymus Conundrum—California     2019      38-

Dr Hermann H Riesling—Mosel, Germany     2018       32-

Dashwood Sauvignon Blanc—Marlborough, New Zealand     2018      32-

Ferrari-Carano Fume Blanc—Sonoma     2018        30-

Nautilus Sauvignon Blanc—Marlborough, New Zealand     2019      32-

St. Supéry Sauvignon Blanc—Napa Valley     2018      37-

Cinder Chardonnay—Snake River Valley, Idaho     2018       42-

Coppola “Director’s Cut” Chardonnay—Russian River Valley     2018                  9.75 / 35-

Newton Chardonnay  “Unfiltered”—Carneros     2015      76-

St. Supéry Chardonnay—Napa Valley     2018       40-

Balancing Act Chardonnay—Washington State     2018      32-



Coppola Rosso—California     2017      8- / 28-

Durigutti Bonarda—Mendoza, Argentina     2018     32-

L’Ecole No. 41 Syrah—Columbia Valley, WA     2017      48-

Thomas Goss Shiraz—McLaren Vale, Australia     2017          31-

Aia Vecchia Lagone IGT—Tuscany     2016/17      38-

Avignonesi Cantaloro IGT—Tuscany     2017         38-

Casanova Di Neri Rosso—Montalcino, Italy     2016          40-

Colosi Nero d’Avola IGT—Sicily     2018          31-

Coltibuono “Cetamura” Chianti DOCG—Chianti, Tuscany     2018         29-

Coltibuono Chianti Classico DOCG—Chianti, Tuscany     2018       35-

Castello di Monsanto Chianti Classico Riserva 2017     55-

Michele Chiarlo Barbera D’Asti DOCG—Piedmont, Italy     2016      34-

Poliziano Vino Nobile di Montepulciano DOCG—Montepulciano, Italy     2017        48-

Selvapiana “Bucerchiale” Chianti Rufina Riserva DOCG—Rufina, Tuscany   2016       56-

Coppola “Director’s Cut” Pinot Noir—Sonoma County     2017/18       48-

Morgan “12 Clones” Pinot Noir—Santa Lucia Highlands, Monterey County   2016/17       58-

Patton Valley Pinot Noir—Willamette Valley, Oregon     2017        46-

Ritual Pinot Noir—Casablanca Valley, Chile     2017         32-

Schug Pinot Noir—Carneros     2017        48-

Votre Santé Pinot Noir—Sonoma    2018          29-

Benziger Merlot—Sonoma     2017         32-

Coppola Diamond Merlot—California     2017        32-

Pepper Bridge Estate Merlot—Walla Walla    2015         68-

Coppola “Director’s Cut” Zinfandel—Dry Creek Valley, Sonoma     2016       41-

Coppola “Director’s Cut” Cinema—Sonoma County     2016/17        56-

Edizione Pennino Zinfandel (Inglenook Estate) Rutherford, Napa Valley   2016      86-

Clearwater Canyon Carmenère—Lewis and Clark, Idaho   2016/17        52-

Basel Cellars Cabernet Sauvignon—Columbia Valley, WA     2015       45-

Beresan Cabernet Sauvignon—Walla Walla WA   2014         48-

Hess Cabernet Sauvignon “Allomi Vineyard” 2017/18—Napa Valley       54-

L’Ecole Estate “Ferguson”—Walla Walla Valley  2017         98-

Raymond Reserve Selection Cabernet Sauvignon Blanc – Napa Valley  2017      78-

Star Lane Cabernet Sauvignon—Santa Barbara, California     2015         68-

Inglenook Cask Cabernet Sauvignon—Inglenook, Rutherford, Napa Valley   2015         125-

Inglenook Rubicon—Inglenook, Rutherford, Napa Valley     2013         250-

St. Supéry Dollarhide Ranch Cabernet Sauvignon—Napa Valley  2014        128-

San Leonardo Vignetti Delle Dolomiti—Trentino, Italy   2014        110-

Vietti Barolo Castiglione—Piedmont, Italy     2016        76-



Sofia Blanc de Blancs—California(187 ml individual split)       10-

Bocelli Prosecco Extra Dry—Italy(187 ml individual split)        12-



Presidential Ruby Port        4.75 / 32-

Warres Warrior Port  (.350)       8- / 32-

Warres Otima 10 yr. Tawny Port  (.500)        7.50 / 42-

Kopke 10 yr. Tawny          8.25 / 57-

Warres 20 yr. Tawny Port            9- / 66-


Beers  (* local)

Moretti           4.50

Deschutes Mirror Pond (Pale Ale)       5-

Georgetown Bodhizifa IPA       5-

Fremont Lush IPA        5-

Melvin 2×4 Double IPA     6-

Sockeye Brewing Angel’s Perch Amber Ale*    5-

Dolimiti Rosso (northern Italy, red Bock style lager)     6-

Mad Swede Brewing Naked Sunbather Nut Brown Ale*    5-

Mad Swede Brewing Helm of Awe Oatmeal Porter*     5.50

Pabst Blue Ribbon       3-

Boise Brewing Boise Light*     4-