updated 12.3.19 (menu items subject to change)

P R I M A

B U R R A T A

fresh burrata mozzarella, slow-roasted beet carpaccio, and heirloom tomato with arugula in orange-tarragon vinaigrette, finished with roasted garlic-pesto oil   13.95       add spicy Capicola ham 15.95

S C H I A C C I A T T A

skee-uh-CHAW-tuh – “a grilled pizza” with our house marinara, grape tomato, sweet basil, burrata       12.95

 

P R I N C I P A L E

R I S O T T O    P A E L L A

a Paella inspired lemon-saffron risotto with mussels, clams, scallops, shrimp, prawn, chicken, and spicy Italian sausage. finished with roasted sweet pepper, red onion, grape tomato, and fresh basil       29.95

P E S C E

panko crusted barrumundi fillet with roasted tomato-caper compote, served over spicy-herb honey and lemon orzo      23.95

W I L D   S E A   S C A L L O P S

jumbo wild sea scallops with creole spice pan seared and finished with bacon jam. served over fresh linguine in a smoky asiago-roasted pepper cream sauce with fresh spinach      27.95

L A M B   T U F F O

slow wine braised lamb with sun-dried tomato and herb on grilled Gaston’s Bakery roll with fontina, and horseradish aioli. served with lamb jus and house-cut sweet potato-russet fries     17.95

P O L E N T A   G O R G O N Z O L A   C O N   F U N G H I

creamy smoked gorgonzola polenta with fresh herb mushroom ragu     16.95       ~with spicy Italian sausage 3.50 with vegan GF

spicy Italian sausage     5-

 

D O L C I

housemade gelato and sorbetto – please ask your server for today’s flavors

chipotle-dark chocolate brownie served warm with vanilla bean ice cream, finished with ancho-chile chocolate sauce

spumoni ice cream cake with black cherry, ganache and pistachio
(made exclusively for Asiago’s by Cold Stone Creamery)

sour cream-rum cake with spiced pecans, finished with salted caramel sauce and pecan praline

scooped vanilla bean ice cream with mixed berry topping

tiramisu

chocolate-espresso flourless torte with raspberry coulis

classic crème brûlée

-6.95

-full espresso bar available-