Menus
Prima
-
Adriatica
citrus-ginger marinated calamari steak strips served with lemon and spicy aioli dipping sauces
$11.95
-
Arancini Carbonara
risotto balls with smokey bacon and egg yolk in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam
$11.95
-
burrata
fresh black truffled burrata mozzarella and tarragon marinated grape tomato with arugula in orange-tarragon vinaigrette
$14.95
-
Funghi
fresh mushrooms sautéed in champagne and butter, finished with gremolata
$9.95
-
Bruschetta
bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper-feta salsa
$9.95
-
Smoked Salmon Cakes
house smoked salmon with herbed wild honey and orange sriracha, sweet pepper, shallot, and a hint of jalapeño finished with lemon-garlic aioli
$12.95
-
Polpetta
beef and fennel sausage meatballs with Tuscan herbs finished with spiced tomato jam
$11.95
Insalata
-
Speciale
marinated shaved brussels sprout with peppery arugula, dried calimyrna fig, and toasted pecan in fresh tarragon-orange balsamic vinaigrette. served over roasted beet carpaccio, finished with herb-pecan crusted goat cheese
$13.95
-
Caesar
hearts of romaine, croutons, and asiago with the house caesar dressing (made with pasteurized egg)
$5.95
$9.95
with grilled citrus-herb marinated chicken $12.95
-
Mediterranean
mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette
$7.95
$11.95
-
House
mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing
$5.95
$9.95
Secondo
We make our pasta every day with semolina flour and water. All pastas are prepared with no trans-fat oils and served with table bread, olive oil, and asiago (GF pasta available upon request, please ask your server) add a house or Caesar salad to any pasta for 3--
Piacere!
large prawns and clams sautéed with garlic in a spicy white wine-clam sauce tossed with fresh linguine and scallions
$20.95
-
GNOCCHI ALLA VODKA
house-made gnocchi pasta in creamy tomato-vodka sauce with fresh herbs, aged asiago, and touch of red chile
$17.95
-
Chicken Asiago
herb brined chicken tenderloin in crispy asiago-lemon zested crust finished with our slow simmered ragu, over fettuccine in asiago-garlic cream sauce
$17.95
-
Bolzano
zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Spicy! Also available with our tomato pesto marinara or creamy garlic sauce
$14.95
with chicken, spicy Italian sausage or shrimp $3
-
Fettuccine Alla Bolognese
slow simmered red wine-fresh herb Tuscan wild boar ragu with house made fettuccine finished in balsamella
$19.95
-
Vesuvio
fresh chopped garlic sauteed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. Spicy!
$14.95
with chicken, spicy Italian sausage or shrimp $3
with prawns or VGN / GF spicy Italian sausage $5
-
CARBONARA ASIAGO
fresh al dente linguine in creamy asiago-egg yolk sauce infused with spicy capicola ham. finished with black-peppered candied bacon and shaved cured egg yolk
$18.95
-
GORZEGNO
house-made gnocchi pasta in a house smoked gorgonzola or sundried tomato-pesto cream sauce
$16.95
-
Genoa
basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine
$14.95
with chicken, shrimp or bay scallops $3
-
Fettuccine Alla Salmon
house-smoked salmon cream sauce with asiago and dijon-dill accents over our fresh fettuccine
$16.95
with shrimp or bay scallops $3
-
AGNOLOTTI ALLA BOLOGNESE
housemade semolina ravioli stuffed with lemon zested-rosemary ricotta, served over spiced balsamella sauce and finished with slow simmered red wine-fresh herb Tuscan wild boar ragu
$24.95
-
Mediterraneo
house-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chili and basil tossed in olive tapenade, finished with crumbled feta
$14.95
with chicken, spicy Italian sausage, bay scallops or shrimp $3
slow-braised sun dried tomato-roasted garlic lamb or VGN / GF spicy Italian sausage $5
-
CACIO E PEPE
simply translated 'cheese & pepper', an Italian comfort food tradition. our fresh al dente linguine pasta in creamy asiago sauce with fresh cracked pepper
$16.95
-
Asiago Piccata "Agrodolce"
herb marinated chicken breast finished with lemon zested-garlic, served over fresh fettuccine in agrodolce lemon-vodka caper butter sauce with grape tomato
$19.95
-
Cinque Formaggi
a cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine
$14.95
with chicken, shrimp or bay scallops $3
-
LASAGNE BOLOGNESE
herbed angus beef and Italian sausage bolognese layered with Italian cheeses and fresh sheet pasta
$15.95
-
Toscana Ragu
our slow simmered Toscana tomato ragu-pesto sauce over fresh spaghettini with Tuscan herb meatballs
$16.95
Speciale
-
Bistro Filet
house-smoked dry rub Kobe beef medallions (Snake River Farms) served over roasted garlic-sun dried tomato infused red wine demi reduction, with ginger-sage sweet potato and chef's vegetable
$29
-
Pesce
chili spiced Sockeye salmon fillet with herbed honey glaze, served with gorgonzola polenta cake and chef’s vegetables
$24
-
Mare Terra
from the sea - dill buerre blanc poached colossal prawn. from the land - house-smoked dry rub Kobe beef medallions (Snake River Farms) served over roasted garlic-sun dried tomato infused red wine demi reduction. served with ginger-sage sweet potato and chef's vegetable
$38
-
Polenta with Mushroom-Lamb Ragu
gorgonzola polenta cake finished with fresh herb mushroom ragu and pulled boneless lamb shank slow braised in red wine and herbs, sun-dried tomato and roasted garlic (also available with vegan spicy Italian sausage)
$24
-
Bistecca
thick cut dry aged bison ny strip loin cast iron seared medium-rare, finished with citrus-rosemary-pepper compound butter. served with ginger-sage sweet potato mashers and chef's vegetable
$39
-
Eggplant Caprese
crisped gremolata eggplant filets finished with fresh black truffled burrata mozzarella, tomato, and basil served with fresh spaghettini pasta in Tuscan tomato ragu
$21
-
Lemon Risotto with Seafood
white wine-lemon dill risotto with grape tomato, bay scallop and dill buerre blanc poached colossal prawn
$25
Dolci
$7.95-
Panna Cotta
buttermilk-vanilla bean panna cotta with spiced roasted pear compote – the Italian “creme brulee”, decadent, creamy & light
-
Tiramisu
lady fingers infused with cold brew coffee layered with mascarpone cream, finished with espresso bean dust
-
Sour Cream Rum Cake
with spiced pecans, finished with salted caramel sauce and pecan praline
-
Dark Chocolate flourless torte with ground espresso bean
finished with raspberry coulis
gluten free
-
Housemade Gelato
triple dark chocolate or vanilla bean
gluten free
-
Cheesecake
“turtle” style, raspberry, or “naked”
Featured Wines: The White
-
Adami Prosecco ‘Vigneto Giardino’ 2020—Valdobbiadene DOCG Superiore 92 Vinous, 94 Decanter
single vineyard and vintage fruit (Glera). rich, intense, and harmonious on the nose, with lovely, crisp spiciness, hints of apple and peach, wisteria and acacia blossom. rich, forward fruitiness, with supple, velvety textures on the palate. full-bodied with length, closely mirroring the nose. a wine of great balance and elegance – the perfect aperitif while you peruse the menu
$8
$12
$42
-
ARGILLAE ORVIETO SUPERIORE DOC 2020—UMBRIA, ITALY
a blend of Grechetto, Procanico, Malvasia, Chardonnay and Sauvignon Blanc. broad, complex, fruity, balanced by bright acidity and mineral-tinged orchard fruits. hints of green citrus linger, along with a salty flourish
$10.50
$38
-
STONELEIGH SAUVIGNON BLANC 2021—MARLBOROUGH, NEW ZEALAND
vibrant and punchy aromatics of grapefruit, white peach and passionfruit with a scattering of tropical stone fruits. the palate demonstrates mouth-watering acidity, and minerality, finishing with a pleasing fresh passionfruit note that lingers
$10
$36
-
Cá Dei Frati Lugana DOC—Lugana, Italy 2020 91 WE
this exceptional white from the Lugana region on the southern side of Lago di Garda (lake Garda) in northern Italy features aromas of mature pear, citrus and white spring flowers on the delicately enticing nose. the vibrant palate offers gooseberry, white peach and juicy grapefruit alongside racy acidity. 100% Turbiana – if you like Sauvignon Blanc and un-oaked Chardonnay, you will love this wine
$10
$36
-
DAVIS BYNUM CHARDONNAY 2018 (RIVER WEST VINEYARD) - RUSSIAN RIVER, SONOMA 92 JD, 90 WE
beautifully done - light gold hue to go with a crisp, racy, yet also intense bouquet of crushed citrus, crushed stone-like minerality, sappy earth, and floral nuances. made in a tight, reductive, mineral-laced style, it brings plenty of intensity on the mid-palate and has a beautiful finish, all making for a stunning Russian River Valley Chardonnay
$11
$40
-
Italian Spritz
a daily ritual all over Italy – the perfect blend of sparkling Prosecco and orange bitters with a splash of soda
$10
-
Meriwether Ciders
Strong Arm
$8
$12
Featured Wines: The Red
-
J. BOOKWALTER SUSPENSE 2018—WASHINGTON 91 WS, 93 JD
tobacco, crushed flowers, mint, and cedar notes all emerge from the Cabernet Franc Suspense, which is a blend of mostly Cabernet Franc blended with 15% Merlot. possessing full body, nicely integrated acidity, and terrific purity of fruit, it’s another seamless wine from this estate
$20
$76
-
G.D. VAJRA ROSSO 2020—PIEMONTE, ITALY
a blend of Nebbiolo, Barbera, and Dolcetto—enticing floral nose with roses and pink flowers mixed in a compote of cherry, raspberry, blueberry, strawberry and pomegranate and a dusty spice mix. the wine displays a great fruit intensity that fills the palate with soft, silky tannins and elegant finish
$10
$36
-
AIA VECCHIA LAGONE IGT 2019—TUSCANY ITALY 91 V, 90 JD
a gorgeous wine - ripe dark cherry, plum, mocha, spice and licorice all meld together in the glass. succulent and racy, with terrific freshness and tons of style. 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
$10.50
$38
-
BERESAN MALBEC 2014—WALLA WALLA, WA
dark and opulent Malbec with black cherry and purple plum giving way to violets and mineral notes. the palate showcases ripe strawberry, chocolate covered cherries and sweet tobacco with lingering acidity
$12
$44
-
SCHUG PINOT NOIR 2019—CARNEROS, NAPA 93 JS, 92 TP, 90 WS,WE
this classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. flavors are reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish
$13
$48
-
COLTIBUONO CHIANTI CLASSICO DOCG “ROBERTO STUCCHI CULTUSBONI” 2019— CHIANTI, TUSCANY 92 JS, 90 WE
beautiful clarity and intensity to this red with cherry, chocolate and walnut aroma and flavors. it's mediumbodied with round, creamy tannins that melt into the wine. fresh and flavorful
$10.50
$38
-
SELVAPIANA "BUCERCHIALE" CHIANTI RUFINA RISERVA DOCG 2018— TUSCANY, ITALY 94 JS, WE
opens with enticing scents of blue flower, ripe dark-skinned berry, new leather, vanilla and sandalwood. elegant and full-bodied, the palate delivers crushed raspberry, wild cherry, truffle and chopped herb, while intense licorice notes linger on the long finish. fine-grained tannins and bright acidity provide impeccable balance
$15
$56
-
BERESAN MERLOT 2013—WALLA WALLA, WA
Merlot blended with 15% Rocks District Syrah opens with raspberry, cherry, blackberry and spice. notes of currants and ripe red fruits lead to cedar and graphite, finishing with soft tannins and minerality. this is a Cab lover’s Merlot
$13
$48
-
L’ECOLE NO. 41 SYRAH 2019—COLUMBIA VALLEY, WA 90 V, JD, WE
sweet & savory complexity, with dark aromas of blackberry, black cherry, violet, licorice, and crushed rock. fruit forward and velvety on the palate, this varietally expressive Syrah presents silky tannins, plush mocha, and spiced cinnamon carried by notable freshness. it finishes tangy, flavorful, and persistent
$13
$48
-
Poliziano Vino Nobile Montepulciano DOCG 2018-Tuscany, Italy 92 JS,WS,WE,IWR 91 V,JD
aromas of cedar, toasted oak, violet and camphor come to the forefront on this savory red. on the concentrated but elegant palate, velvety tannins envelop ripe Morello cherry, fruitcake and licorice. fresh acidity keeps it bright
$15
$56
-
BERESAN "TOM FOOLERY" CABERNET SAUVIGNON 2014—WALLA WALLA WA
Cabernet Sauvignon-Cab Franc blend opens with enticing aromas of ripe raspberry, plum, and bramble fruits with hints of crushed roses and earth notes. on the palate flavors of blackberry, plum and sun dried tomatoes are balanced upon dark chocolate, baking spice and minerality with a ripe tannin finish
$14
$52
-
Cleto Chiarli Lambrusco Centenario (Amabile)—Emilia-Romagna, Italy 91 JS
an off-dry, effervescent red wine from the Grasparossa grape showing cherry, orange zest, spice on the nose. with blackberry jam, cherry tart, strawberry, raspberry, and plum on the palate. drink like an Italian! and see why these wines are so popular in Italy
$9
$32
By the Bottle
-
Montonale Lugana DOC “Montunal” 2018—Lombardy, Italy
100% Turbiana. floral and fruity, dominated by aromas of white peach and lemon zest, with an intriguing mineral impression of wet stones typical in Lugana wines possessing a strong personality. the palate boasts a perfect balance between freshness and concentration with minerality adding elegance and persistence
$48
-
MAZZEI POGGIO BADIOLA TOSCANA IGT 2018—TUSCANY, ITALY
lauded as an everyday “super Tuscan” with a blend of 65% Sangiovese, 30% Merlot, 5% Petit Verdot. the wine is elegant with fresh red berry flavors, velvety, aromatic and supple
$38
-
Antinori Marchese Chianti Classico Riserva 2018—Chianti, Italy 93 WS, RP, 92 JS
very lively and energetic with fine tannins and a long, focused finish. aromatic and bright with berries, plums and flowers. medium body. with savory acidity and a long finish. 90% Sangiovese blended with small amounts of Cabernet and Merlot
$86
-
CASTELLO DI MONSANTO CHIANTI CLASSICO RISERVA 2017—TUSCANY, ITALY 95 JS, 92 RP, 91 WS
wonderful purity on the nose, showcasing violets, red licorice and lavender with tea-leaf undertones. excellent density and pliability on the succulent, medium-bodied palate, running through which are a streak of driven acidity and a wall of firm tannins. 90% Sangiovese – 10% Colorino e Canaiolo
$56
-
Balboa Pandemonium Syrah 2015—Pepperbridge Block 19, Walla Walla, Washington
another brooding entry from Balboa, this Syrah boasts dark fruits of blue and blackberries, with smoke, cured meats and pepper saturating the palate. gripping tannins help prod along the long, dark, expressive cocoa and molasses finish
$76
-
J. BOOKWALTER SUSPENSE 2018—WASHINGTON 91 WS, 93 JD
tobacco, crushed flowers, mint, and cedar notes all emerge from the Cabernet Franc Suspense, which is a blend of mostly Cabernet Franc blended with 15% Merlot. possessing full body, nicely integrated acidity, and terrific purity of fruit, it’s another seamless wine from this estate
$76
-
Produttori Barbaresco 2017—Piedmont, Italy 94 W&S, V
intense nose of spices, pepper and black cherries. powerful, firm, elegant sip with ethereal flavor. fresh and exuberant wine packed with flavors of vibrant red cherry and zesty notes of orange peel
$76
-
MAZZEI PHILLIP CABERNET SAUVIGNON TOSCANA IGT 2014—TUSCANY, ITALY 94 JS, 91 RP
deep, dark purple in color, with intriguing black cherry, balsamic herbs, coffee, and lightly toasted oak on the nose. harmonious flavors of dark fruit, dried flowers, chocolate, and vanilla yield an exotic, complex character, full bodied with polished tannins. “The great doctrine ‘All men are created equal’, incorporated into the Declaration of Independence by Thomas Jefferson, was paraphrased from the writings of Philip Mazzei, an Italian-born patriot, and close friend of Jefferson’s.”
$86
-
BERESAN "TOM FOOLERY" CABERNET SAUVIGNON 2014—WALLA WALLA WA
Cabernet Sauvignon-Cab Franc blend opens with enticing aromas of ripe raspberry, plum, and bramble fruits with hints of crushed roses and earth notes. on the palate flavors of blackberry, plum and sun dried tomatoes are balanced upon dark chocolate, baking spice and minerality with a ripe tannin finish
$52
-
BERESAN STONE RIVER CABERNET SAUVIGNON 2015—WALLA WALLA WA
an iconic New World blend of Cabernet, Syrah, Cab Franc, and Merlot – the nose opens with dark fruit flavors of black cherry, currants and blueberry balanced upon barrel spice and leather. the palate shows flavors of blueberry and red currant leading into dark chocolate and espresso, balanced upon ‘Rocks District’ earthiness and fullbodied tannins
$62
-
Massolino Vigna Margheria Barolo 2017—Piedmont, Italy 96 WE, 95 V, WS, 93 RP
deep garnet red. ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes. classic and nicely harmonious wine-wild berry, cedar, scorched earth and camphor form the nose along with spicy accents. tightly wound and firmly structured, the savory palate also shows finesse, offering dried cherry, blood orange, licorice and tobacco framed in firm, refined tannins
$196
-
Massolino Vigna Parussi Barolo 2017—Piedmont, Italy 96 WE 95 V, JD 94 RP, WS
blue flower, ripe dark-skinned fruit, cedar and forest floor aromas shape the nose. delicious and firmly structured, the full-bodied palate also shows finesse, delivering juicy Morello cherry, crushed raspberry and licorice alongside fine-grained, enveloping tannins
$196
Sparkling
-
Adami Prosecco ‘Vigneto Giardino’ (92 V, 94 D)
Valdobbiadene DOCG Superiore 2020
$8
$12
$42
-
Adami Prosecco ‘Dei Casel Extra Dry’ (91 V)
Valdobbiadene DOCG Superiore
$39
-
Chiarli Brut de Noir Rosé (91 JS)
$33
-
Corleto Lambrusco Grasparossa DI Castelvetro DOC
Modena, Italy 2019
$38
-
Cleto Chiarli Lambrusco Centenario (Amabile) (91 JS)
Emilia-Romagna, Italy
$32
-
Baci Dolci Rosso
$29
White
-
G.D. Vajra Rosa Bella Rosato
Piemonte, Italy 2020
$36
-
Sleight of Hand “Magician’s Assistant” Rosé
Yakima Valley, Washington 2020
$36
-
Saracco Moscato d’Asti
Italy DOCG (95 WE) 2020
$36
-
Sleight of Hand 'The Magician' Riesling
Columbia Valley, Washington—2020
$36
-
ALTANUTA PINOT GRIGIO DOC
Val d’Adige, Italy 20120
$38
-
Riff Pinot Grigio IGT
Alto Adige, Italy 2020
$32
-
Alexandria Nicole A2 Pinot Gris
Columbia Valley, WA 2019
$38
-
L’Ecole Chenin Blanc
Walla Walla, Washington (93 JS, 90 WE, W&S) 2019
$38
-
Dr Hermann H Riesling
Mosel, Germany 2020
$38
-
Dashwood Sauvignon Blanc
Marlborough, New Zealand 2020
$36
-
Dunham Cellars Sauvignon Blanc
Columbia Valley (Great NW Wine - Gold) 2020
$40
-
Seven Terraces Sauvignon Blanc
Marlborough, New Zealand 2020
$36
-
Stoneleigh Sauvignon Blanc
Marlborough, New Zealand 2021
$36
-
Silverado Sauvignon Blanc
Napa Valley 2019
$38
-
Coppola “Director’s Cut” Chardonnay
Russian River Valley 2020
$40
-
Dunham Cellars Chardonnay
Columbia Valley, Washington (93 OB, 90 JS) 2018
$44
-
Owen Roe Mirth Chardonnay
Washington 2019
$32
-
Newton Chardonnay “Unfiltered”
Carneros (96 D, 94 JS, 93 W&E,WE) 2015
$76
-
Schug Carneros Chardonnay
Carneros, California (93 TP, 90 JS) 2018
$52
Red
-
Coppola Rosso
California 2017
$32
-
A LISA MALBEC (BODEGA NOEMIA)
Patagonia, Argentina (92 JS, V) 2020
$40
-
Durigutti Bonarda
Mendoza, Argentina (91 JS) 2019
$38
-
Durigutti Malbec Classico
Mendoza, Argentina (91 JS) 2019
$38
-
Thomas Goss Shiraz
McLaren Vale, Australia (90 JS) 2018
$36
-
Avignonesi Cantaloro IGT
Tuscany (92 JS) 2017/18
$38
-
Casanova Di Neri Rosso
Montalcino, Italy (91 V) 2018
$40
-
G.D. Vajra Rosso
Piemonte, Italy 2019
$36
-
Zenato Alanera Rosso
Verona, Italy (93 JS) 2018 55% Corvina, 25% Rondinella, 10% Corvinone, 5% Merlot, 5% Cabernet Sauvignon
$40
-
Antinori Peppoli Chianti Classico DOCG
Tuscany, Italy (91 JS, 90 WE) 2018
$44
-
Coltibuono “Cultusboni Cetamura” Chianti DOCG
Chianti, Tuscany 2019
$32
-
COLTIBUONO CHIANTI CLASSICO DOCG “ROBERTO STUCCHI CULTUSBONI”
Chianti, Tuscany (92 JS, 90 WE) 2018
$38
-
Coltibuono Chianti Classico Riserva DOCG
Chianti, Tuscany (93 RP, WS, V 92 JS, TP) 2016/17
$58
-
CASTELLO DI MONSANTO CHIANTI CLASSICO RISERVA
Chianti, Tuscany (95 JS, 92 RP, 91 WS) 2017
$56
-
Ruffino Santedame Chianti Classico
Tuscany, Italy (92 TP, 90 WW) 2016
$42
-
Selvapiana “Bucerchiale” Chianti Rufina Riserva DOCG
Rufina, Tuscany (96 WE,JS, 94 V) 2018
$56
-
Tenuta di Nozzole Chianti Classico Riserva
Tuscany, Italy (93 JS, 91 WS) 2017/18
$44
-
Caparzo Sangiovese
Tuscany, Italy (91 JS) 2019
$36
-
Nine Hats Sangiovese
Columbia Valley, WA 2017
$42
-
Poliziano Vino Nobile di Montepulciano DOCG
Montepulciano, Italy (92 JS,V,WS, 91 RP,WE,JD) 2017/18
$56
-
Salcheto Vino Nobile Di Montepulciano
Tuscany, Italy (95 D, 92 JS) 2018
$40
-
Coppola Director's Cut Pinot Noir
Russian River, Sonoma (Double Gold, 96 Points - 2020 Sunset International Wine Competition) 2018
$48
-
Morgan “12 Clones” Pinot Noir
Santa Lucia Highlands, Monterey County (93 WE, 91 WS) 2017/18
$58
-
Patton Valley Pinot Noir (92 WE)
Willamette Valley, Oregon 2018/19
$46
-
Patton Valley Estate Pinot Noir (92 V)
Willamette Valley, Oregon
$62
-
Ritual Pinot Noir
Casablanca Valley, Chile 2017
$38
-
SCHUG PINOT NOIR
Carneros, Napa (93 JS, 92 TP, 90 WS,WE) 2019
$48
-
Pepper Bridge Estate Merlot
Walla Walla (91 JS) 2015
$68
-
Silverado Vineyards Merlot
Napa Valley (94 TP, 92 JS) 2016/17
$56
-
Alexandria Nicole Syrah “Jet Black”
Horse Heaven Hills, WA 2018
$48
-
BAGLIO DI GRISI SYRAH
Sicily, Italy 2017
$38
-
L’Ecole No. 41 Syrah
Columbia Valley, WA 2019
$48
-
Nine Hats Syrah
Columbia Valley, WA 2016
$42
-
Coppola “Director’s Cut” Cinema
Sonoma County 2017
$56
-
Edizione Pennino Zinfandel (Inglenook Estate)
Rutherford, Napa Valley (93 RP) 2016/17
$86
-
Noble Tree Zinfandel
Chalk Hill-Russian River Valley, California 2014/17
$38
-
Orin Swift '8 Years in the Desert'
Zinfandel, Syrah, Petite Syrah, Grenache (92 RP, 91 WS) 2018
$78
-
Produttori Barbaresco
Piedmont, Italy (94 WS, V) 2017
$76
-
Star Lane Cabernet Sauvignon
Santa Barbara, California (91 WE, JD) 2016
$68
-
Inglenook Cask Cabernet Sauvignon
Inglenook, Rutherford, Napa Valley (95 V,WE, 94 JS, 92 D,RP) 2016
$125
-
Inglenook Rubicon
Inglenook, Rutherford, Napa Valley (93 WE) 2016
$250
-
L’Ecole Estate “Ferguson”
Walla Walla Valley (95 JB, JS 94 JD, 93 RP) 2018
$98
-
Louis M. Martini Napa Valley Cabernet Sauvignon
2017 Napa, CA (94 TP, 92 JS)
$78
-
Ramey Cabernet Sauvignon 93 WS, RP
Napa Valley, California 2015
$86
-
Raymond Reserve Selection Cabernet Sauvignon Blanc
Napa Valley (97 JS, 92 RP,WW, 90 JD,WE) 2017
$78
-
VIETTI BAROLO CASTIGLIONE
Piedmont, Italy (94 JS, 93 RP, W&S, 92 V) 2017
$76
-
Massolino Vigna Margheria Barolo
Piedmont, Italy (96 WE, 95 V, WS, 93 RP) 2017
$196
-
Massolino Vigna Parussi Barolo
Piedmont, Italy (96 WE 95 V, JD 94 RP, WS) 2017
$196
Port
-
Kopke 10 yr. Tawny
$10
$70
-
Warres Otima 10 yr. Tawny Port
$10
$70
Beers
*Local-
Firestone Walker 805
$4
-
BIRRA DOLOMITI PILS
$6
-
Deschutes Mirror Pond (Pale Ale)
$5
-
Birra Dolomiti Rosso
$6
-
MAC & JACK’S AFRICAN AMBER ALE
$5
-
Sockeye Brewing Angel’s Perch Amber Ale*
$5
-
Fort George Magnetic Fields Hazy NEIPA
$6
-
Rogue Ales 'Batsquatch' Hazy NEIPA
$5
-
FREMONT LUSH IPA
$5
-
GEORGETOWN BODHIZIFA IPA
$5
-
MELVIN 2×4 DOUBLE IPA
$6
-
Ninkasi Tricerahops Double IPA
$5
-
Deschutes Black Butte Porter
$5
-
Founders Breakfast Stout
double chocolate coffee oatmeal stout
$6
-
Pabst Blue Ribbon
$3
-
shells & creamy asiago
fresh shell pasta in creamy asiago sauce
$5.95
-
chicken asiago
pasta shells in asiago cream sauce with crisped chicken tender and marinara sauce
$9.95
-
Spaghetti & Meatballs
spaghettini pasta (angel hair) with marinara sauce and meatballs
$7.95
-
Linguine Butter & Asiago
linguine pasta with butter and asiago cheese
$5.95