Menus

Adriatica

citrus-ginger marinated calamari steak strips served with lemon and spicy aioli dipping sauces

$11.95
Arancini Carbonara

risotto balls with smokey bacon and egg yolk in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam

$11.95
burrata

fresh black truffled burrata mozzarella and tarragon marinated grape tomato with arugula in orange-tarragon vinaigrette

$14.95
Funghi

fresh mushrooms sautéed in champagne and butter, finished with gremolata

$9.95
Bruschetta

bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper-feta salsa

$9.95
Smoked Salmon Cakes

house smoked salmon with herbed wild honey and orange sriracha, sweet pepper, shallot, and a hint of jalapeño finished with lemon-garlic aioli

$12.95
Polpetta

beef and fennel sausage meatballs with Tuscan herbs finished with spiced tomato jam

$11.95
Focaccia Pomodoro

housemade focaccia with herb marinated grape tomato, roasted garlic, tomato-onion puree, and aged asiago. served from the grill with a tomato-balsamella 'pink' dipping sauce

$7.95

Speciale

marinated shaved brussels sprout with peppery arugula, dried calimyrna fig, and toasted pecan in fresh tarragon-orange balsamic vinaigrette. served over roasted beet carpaccio, finished with herb-pecan crusted goat cheese

$13.95
Caesar

hearts of romaine, croutons, and asiago with the house caesar dressing (made with pasteurized egg)

$5.95

$9.95

with grilled citrus-herb marinated chicken $13.95
Mediterranean

mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette

$7.95

$11.95
House

mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing

$5.95

$9.95

Piacere!

large prawns and clams sautéed with garlic in a spicy white wine-clam sauce tossed with fresh linguine and scallions

$20.95
GNOCCHI ALLA VODKA

house-made gnocchi pasta in creamy tomato-vodka sauce with fresh herbs, aged asiago, and touch of red chile

$17.95
Chicken Asiago

herb brined chicken tenderloin in crispy asiago-lemon zested crust finished with our slow simmered tomato ragu, over fettuccine in asiago-garlic cream sauce

$17.95
Bolzano

zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Spicy! Also available with our tomato pesto marinara or creamy garlic sauce

$15.95

with chicken, spicy Italian sausage or shrimp $3
Fettuccine Alla Bolognese

slow simmered red wine-fresh herb Tuscan wild boar ragu with house made fettuccine finished in balsamella

$19.95
Vesuvio

fresh chopped garlic sauteed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. Spicy!

$14.95

with chicken, spicy Italian sausage or shrimp $3

with prawns or VGN / GF spicy Italian sausage $5
CARBONARA ASIAGO

fresh al dente linguine in creamy asiago-egg yolk sauce infused with spicy capicola ham. finished with black-peppered candied bacon and shaved cured egg yolk

$18.95
GORZEGNO

house-made gnocchi pasta in a house smoked gorgonzola or sundried tomato-pesto cream sauce

$17.95
Genoa

basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine

$15.95

with chicken, shrimp or bay scallops $3
Fettuccine Alla Salmon

house-smoked salmon cream sauce with asiago and dijon-dill accents over our fresh fettuccine

$18.95

with shrimp or bay scallops $3
AGNOLOTTI ALLA BOLOGNESE

housemade semolina ravioli stuffed with lemon zested-rosemary ricotta, served over spiced balsamella sauce and finished with slow simmered red wine-fresh herb Tuscan wild boar ragu

$24.95
Mediterraneo

house-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chili and basil tossed in olive tapenade, finished with crumbled feta

$15.95

with chicken, spicy Italian sausage, bay scallops or shrimp $3

slow-braised sun dried tomato-roasted garlic lamb or VGN / GF spicy Italian sausage $5
CACIO E PEPE

simply translated 'cheese & pepper', an Italian comfort food tradition. our fresh al dente linguine pasta in creamy asiago sauce with fresh cracked pepper

$16.95
Asiago Piccata "Agrodolce"

herb marinated chicken breast finished with lemon zested-garlic, served over fresh fettuccine in agrodolce lemon-vodka caper butter sauce with grape tomato

$20.95
Cinque Formaggi

a cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine

$14.95

with chicken, shrimp or bay scallops $3
LASAGNE BOLOGNESE

herbed angus beef and Italian sausage bolognese layered with Italian cheeses and fresh sheet pasta

$15.95
Toscana Ragu

our slow simmered Toscana tomato ragu-pesto sauce over fresh spaghettini with Tuscan herb meatballs

$17.95

ahi

wild line caught ahi tuna seared rare finished with tomato-ginger-roasted jalapeno jam glaze. served over a chilled lemon-mint infused cannellini salad with feta

$25
BISTRO FILET

house-smoked dry rub Kobe beef medallions (Snake River Farms) served over roasted garlic-sun dried tomato infused red wine demi reduction, with roasted herbed potato and chef's vegetable

$29
Pesce

chili spiced Sockeye salmon fillet with herbed honey glaze, served with gorgonzola polenta cake and chef’s vegetables

$24
Bistecca

thick cut dry aged bison New York strip cast iron seared medium-rare, finished with citrus-rosemary-pepper compound butter. served with roasted herbed potato and chef’s vegetable

$39
Polenta with Mushroom-Lamb Ragu

gorgonzola polenta cake finished with fresh herb mushroom ragu and pulled boneless lamb shank slow braised in red wine and herbs, sun-dried tomato and roasted garlic (also available with vegan spicy Italian sausage)

$24
Mare Terra

from the sea - dill buerre blanc poached colossal prawn. from the land - house-smoked dry rub Kobe beef medallions (Snake River Farms) served over roasted garlic-sun dried tomato infused red wine demi reduction. served with roasted herbed potato and chef's vegetable

$38
Eggplant Caprese

crisped gremolata eggplant filets finished with fresh black truffled burrata mozzarella, tomato, and basil served with fresh spaghettini pasta in Tuscan tomato ragu

$21
Lemon Risotto with Seafood

white wine-lemon dill risotto with grape tomato, bay scallop and dill buerre blanc poached colossal prawn

$25

Panna Cotta

buttermilk-vanilla bean panna cotta with spiced mixed berry compote – the Italian “creme brulee”, decadent, creamy & light

egg free, gluten free
Tiramisu

lady fingers infused with cold brew coffee layered with mascarpone cream, finished with espresso bean dust
Sour Cream Rum Cake

with spiced pecans, finished with salted caramel sauce and pecan praline
Dark Chocolate flourless torte with ground espresso bean

finished with raspberry coulis

gluten free
Housemade Gelato

triple dark chocolate or vanilla bean

gluten free
Cheesecake

“turtle” style, raspberry, or “naked”
Housemade Sorbetto

today's features - lemon (limone), mixed berry (frutti di bosco), and kiwi

gluten free, vegan

Adami Prosecco ‘Vigneto Giardino’ 2020—Valdobbiadene DOCG Superiore 92 Vinous, 94 Decanter

single vineyard and vintage fruit (Glera). rich, intense, and harmonious on the nose, with lovely, crisp spiciness, hints of apple and peach, wisteria and acacia blossom. rich, forward fruitiness, with supple, velvety textures on the palate. full-bodied with length, closely mirroring the nose. a wine of great balance and elegance – the perfect aperitif while you peruse the menu

$8

$12

$42
ROSA DEI FRATI 2020—LOMBARDY, ITALY 91 WE

a unique rose from Lake Garda in northern Italy - a blend of Groppello, Marzemino, Sangiovese, and Barbera. on the nose there are clear hints of hawthorn flowers, green apple, white almond and wild cherry. the palate is tasty, fresh, savory and able to stimulate the palate thanks to its sharp acidity and hints of small red fruit

$10

$36
SLEIGHT OF HAND 'THE MAGICIAN' RIESLING 2020—COLUMBIA VALLEY, WASHINGTON

bright, crisp, and juicy are the hallmarks of this Riesling, full of green apple and pear notes, juicy minerality, and refreshing citrus notes. the subtle sweetness is perfectly balanced by the acids, perfect wine for spicy foods

$10

$36
Erste + Neue Pinot Grigio 2020—Alto Adige, Italy

a nose of hawthorn and ripe white stone fruit lead the way along with toasted notes. The medium-bodied palate suggests chamomile, dried apple slice and a hint of fennel before a bitter almond close

$12

$44
Dashwood Sauvignon Blanc 2020—Marlborough, New Zealand

a classic Marlborough Sauvignon Blanc – grassy herbaciousness seems to jump right out of the glass, along with ripe, tart gooseberry and citrus. very brisk and zingy with lively acidity

$10

$36
Cá Dei Frati Lugana DOC—Lugana, Italy 2020 91 WE

this exceptional white from the Lugana region on the southern side of Lago di Garda (lake Garda) in northern Italy features aromas of mature pear, citrus and white spring flowers on the delicately enticing nose. the vibrant palate offers gooseberry, white peach and juicy grapefruit alongside racy acidity. 100% Turbiana – if you like Sauvignon Blanc and un-oaked Chardonnay, you will love this wine

$11

$40
DAVIS BYNUM CHARDONNAY 2018 (RIVER WEST VINEYARD) - RUSSIAN RIVER, SONOMA 92 JD, 90 WE

beautifully done - light gold hue to go with a crisp, racy, yet also intense bouquet of crushed citrus, crushed stone-like minerality, sappy earth, and floral nuances. made in a tight, reductive, mineral-laced style, it brings plenty of intensity on the mid-palate and has a beautiful finish, all making for a stunning Russian River Valley Chardonnay

$11

$40
Italian Spritz

a daily ritual all over Italy – the perfect blend of sparkling Prosecco and orange bitters with a splash of soda

$10
Meriwether Ciders (Idaho)

Strong Arm / Black Currant Crush

$8

$12

TENUTA SCERSCÉ "NETTARE" ROSSO DI VALTELLINA DOC 2018—Piedmont, Italy 92 JS, RP

the nose is elegant and streamlined, but this wine really comes alive on the palate with fresh acidity and a zesty sense of energy derived from delicate berry. flavors of wild berry, violet, crushed stone, licorice and some iron ore, with subtle complexity on the long finish 100% Chiavennasca (Nebbiolo)

$16

$60
Selvapiana “Bucerchiale” Chianti Rufina Riserva DOCG 2018—Rufina, Tuscany (96 WE,JS, 94 V)

a rustic old world chianti rufina made with 100% sangiovese, this single vineyard chianti shows strawberry and cherry notes with a hint of orange peel, followed by a subtle spice with slight woody notes. Medium body and silky tannins coat the palate ending with a tight, clean finish

$15

$56
G.D. VAJRA ROSSO 2020—PIEMONTE, ITALY

a blend of Nebbiolo, Barbera, and Dolcetto—enticing floral nose with roses and pink flowers mixed in a compote of cherry, raspberry, blueberry, strawberry and pomegranate and a dusty spice mix. the wine displays a great fruit intensity that fills the palate with soft, silky tannins and elegant finish

$10

$36
Umberto Cesari Moma Rosso 2019—Emilia-Romagna, ITALY 90 JS

Sangiovese-Cabernet Sauvignon-Merlot blend. intense and long-lingering, with pronounced wild red berry fruit. velvet-smooth and soft, with jammy-spice characteristics of California Zinfandel or an Italian Primitivo. quite elegant and beautifully proportioned

$11

$40
Morgan “12 Clones” Pinot Noir 2018—Santa Lucia Highlands, Monterey County (93 WE, 91 WS)

a medium bodied Pinot Noir, Morgan demonstrates a darker nose, with notes of cola and blackberry. Due to its longer growing season, the palate shows both red and black fruit with some mild oak notes. Bright acidity and light tannins finish, inviting another sip

$16

$58
SCHUG PINOT NOIR 2019—CARNEROS, NAPA 93 JS, 92 TP, 90 WS,WE

this classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. flavors are reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish

$13

$48
COLTIBUONO CHIANTI CLASSICO DOCG “ROBERTO STUCCHI CULTUSBONI” 2020— CHIANTI, TUSCANY 91 JS

luminous ruby color. forest berries, spices, leather, moist earth and dried plum, layered in the aroma. soft and round on the palate, well-balanced acidity with a clean and persistent finish

$10.50

$38
BERESAN MERLOT 2013—WALLA WALLA, WA

Merlot blended with 15% Rocks District Syrah opens with raspberry, cherry, blackberry and spice. notes of currants and ripe red fruits lead to cedar and graphite, finishing with soft tannins and minerality. this is a Cab lover’s Merlot

$13

$48
Poliziano Vino Nobile Montepulciano DOCG 2018-Tuscany, Italy 92 JS,WS,WE,IWR 91 V,JD

aromas of cedar, toasted oak, violet and camphor come to the forefront on this savory red. on the concentrated but elegant palate, velvety tannins envelop ripe Morello cherry, fruitcake and licorice. fresh acidity keeps it bright

$15

$56
BERESAN STONE RIVER CABERNET SAUVIGNON 2015—WALLA WALLA WA

an iconic New World blend of Cabernet, Syrah, Cab Franc, and Merlot – the nose opens with dark fruit flavors of black cherry, currants and blueberry balanced upon barrel spice and leather. the palate shows flavors of blueberry and red currant leading into dark chocolate and espresso, balanced upon ‘Rocks District’ earthiness and full-bodied tannins

$15

$56
Durigutti Bonarda 2019—Mendoza, Argentina (91 JS)

a varietal grown alongside malbec, you can expect juicy acidity and milder tannin's. Durigutti exemplify this with a lush yet spicy nose. On the mouth you will experience ripe and bright fruit, followed by notes of chocolate and mint

$11

$38
Cleto Chiarli Lambrusco Centenario (Amabile)—Emilia-Romagna, Italy 91 JS

an off-dry, effervescent red wine from the Grasparossa grape showing cherry, orange zest, spice on the nose. with blackberry jam, cherry tart, strawberry, raspberry, and plum on the palate. drink like an Italian! and see why these wines are so popular in Italy

$9

$32

CAMPIROSA 'CERASUOLO D' ABRUZZO' ILLUMINATI ROSÉ 2020—ABRUZZO, ITALY

rosé from the Montepulciano varietal - this racy, easygoing Cerasuolo (CHAIR-uh-SWOH-lo) brings brisk cherry and melon fruit to the fore. it's an accessible version of the style that showcases the bright, bubbly fruit

$36
CANA'S FEAST PINOT NOIR 2018—SHEPARDS HILL, WILLAMETTE OREGON

aromas of ripe Hood strawberries mingle with forest floor and orange zest on the nose, while flavors of Rainier cherry and tea leaf support subtle hints of cedar and rose petal on the palate. the wine is full and velvety with refined tannins and juicy acids

$52
Antinori Marchese Chianti Classico Riserva 2018—Chianti, Italy 93 WS, RP, 92 JS

very lively and energetic with fine tannins and a long, focused finish. aromatic and bright with berries, plums and flowers. medium body. with savory acidity and a long finish. 90% Sangiovese blended with small amounts of Cabernet and Merlot

$86
Cana's Feast Nebbiolo 2018—CIEL DU CHEVAL Vineyard, Columbia Valley WA

bing cherry and ever so slight suggestions of Ceylon cinnamon, dried rosehips, and star anise deliver classic Nebbiolo aromas and flavors. fine-spun tannins and balanced acids allow this wine to show with more maturity than its age at release might suggest - an uncommon, if not welcomed, turn for the less-than-patient fans of this storied varietal

$52
Produttori Barbaresco 2017—Piedmont, Italy 94 W&S, V

intense nose of spices, pepper and black cherries. powerful, firm, elegant sip with ethereal flavor. fresh and exuberant wine packed with flavors of vibrant red cherry and zesty notes of orange peel

$76
BERESAN "TOM FOOLERY" CABERNET SAUVIGNON 2014—WALLA WALLA WA

Cabernet Sauvignon-Cab Franc blend opens with enticing aromas of ripe raspberry, plum, and bramble fruits with hints of crushed roses and earth notes. on the palate flavors of blackberry, plum and sun dried tomatoes are balanced upon dark chocolate, baking spice and minerality with a ripe tannin finish

$52
BERESAN STONE RIVER CABERNET SAUVIGNON 2015—WALLA WALLA WA

an iconic New World blend of Cabernet, Syrah, Cab Franc, and Merlot – the nose opens with dark fruit flavors of black cherry, currants and blueberry balanced upon barrel spice and leather. the palate shows flavors of blueberry and red currant leading into dark chocolate and espresso, balanced upon ‘Rocks District’ earthiness and fullbodied tannins

$56
CASANOVA DI NERI BRUNELLO DI MONTALCINO DOCG 2017—MONTALCINO, ITALY 91 JS,D

notes of red fruits become evident – particularly cherry, raspberry and black cherry. in the palate the generosity of vintage 2017 becomes evident: the tannins are soft and silky, balanced by a subdued acidity, which perfectly embodies the energy of this sunny vintage. firm and chewy, the ending is long and elegant, fresh and harmonious

$96
Massolino Vigna Margheria Barolo 2017—Piedmont, Italy 96 WE, 95 V, WS, 93 RP

deep garnet red. ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes. classic and nicely harmonious wine-wild berry, cedar, scorched earth and camphor form the nose along with spicy accents. tightly wound and firmly structured, the savory palate also shows finesse, offering dried cherry, blood orange, licorice and tobacco framed in firm, refined tannins

$196
Massolino Vigna Parussi Barolo 2017—Piedmont, Italy 96 WE 95 V, JD 94 RP, WS

blue flower, ripe dark-skinned fruit, cedar and forest floor aromas shape the nose. delicious and firmly structured, the full-bodied palate also shows finesse, delivering juicy Morello cherry, crushed raspberry and licorice alongside fine-grained, enveloping tannins

$196
Franco Serra Barolo DOCG 2017—Piedmont, Italy 92 JS

aromatic with notes of dried fruit and black pepper. full-bodied and dry with a lively mouth feel - ripe cherry, raisin and plum flavors balanced by big round tannins and crisp acidity. very approachable now, with beautiful balance between the expressive fruit and grippy tannins

$64

Adami Prosecco ‘Vigneto Giardino’ (92 V, 94 D)

Valdobbiadene DOCG Superiore 2020

$8

$12

$42
Adami Prosecco ‘Dei Casel Extra Dry’ (91 V)

Valdobbiadene DOCG Superiore

$39
Chiarli Brut de Noir Rosé (91 JS)

$33
Corleto Lambrusco Grasparossa DI Castelvetro DOC

Modena, Italy 2019

$38
Cleto Chiarli Lambrusco Centenario (Amabile) (91 JS)

Emilia-Romagna, Italy

$32
Baci Dolci Rosso

$29

CAMPIROSA 'CERASUOLO D' ABRUZZO' ILLUMINATI ROSÉ

ABRUZZO, ITALY 2020

$36
Sleight of Hand “Magician’s Assistant” Rosé

Yakima Valley, Washington 2020

$36
Saracco Moscato d’Asti

Italy DOCG (95 WE) 2020

$36
Sleight of Hand 'The Magician' Riesling

Columbia Valley, Washington—2020

$36
Riff Pinot Grigio IGT

Alto Adige, Italy 2020

$32
Alexandria Nicole A2 Pinot Gris

Columbia Valley, WA 2019

$38
L’Ecole Chenin Blanc

Walla Walla, Washington (93 JS, 90 WE, W&S) 2019

$38
Dr Hermann H Riesling

Mosel, Germany 2020

$38
Dashwood Sauvignon Blanc

Marlborough, New Zealand 2020

$36
Dunham Cellars Sauvignon Blanc

Columbia Valley (Great NW Wine - Gold) 2020

$40
Seven Terraces Sauvignon Blanc

Marlborough, New Zealand 2020

$36
Stoneleigh Sauvignon Blanc

Marlborough, New Zealand 2021

$36
Silverado Sauvignon Blanc

Napa Valley 2019

$38
Cá Dei Frati Lugana DOC

Lugana, Italy (91 WE) 2020

$40
Coppola “Director’s Cut” Chardonnay

Russian River Valley 2020

$40
Dunham Cellars Chardonnay

Columbia Valley, Washington (93 OB, 90 JS) 2018

$44
Owen Roe Mirth Chardonnay

Washington 2019

$32
Schug Carneros Chardonnay

Carneros, California (93 TP, 90 JS) 2018

$52

Coppola Rosso

California 2017

$32
A LISA MALBEC (BODEGA NOEMIA)

Patagonia, Argentina (92 JS, V) 2020

$40
Durigutti Bonarda

Mendoza, Argentina (91 JS) 2019

$38
Durigutti Malbec Classico

Mendoza, Argentina (91 JS) 2019

$38
Thomas Goss Shiraz

McLaren Vale, Australia (90 JS) 2018

$36
Avignonesi Cantaloro IGT

Tuscany (92 JS) 2017/18

$38
Casanova Di Neri Rosso

Montalcino, Italy (91 V) 2018

$40
G.D. Vajra Rosso

Piemonte, Italy 2019

$36
Zenato Alanera Rosso

Verona, Italy (93 JS) 2018 55% Corvina, 25% Rondinella, 10% Corvinone, 5% Merlot, 5% Cabernet Sauvignon

$40
Coltibuono “Cultusboni Cetamura” Chianti DOCG

Chianti, Tuscany 2019

$32
COLTIBUONO CHIANTI CLASSICO DOCG “ROBERTO STUCCHI CULTUSBONI”

Chianti, Tuscany (92 JS, 90 WE) 2018

$38
Coltibuono Chianti Classico Riserva DOCG

Chianti, Tuscany (93 RP, WS, V 92 JS, TP) 2016/17

$58
Selvapiana “Bucerchiale” Chianti Rufina Riserva DOCG

Rufina, Tuscany (96 WE,JS, 94 V) 2018

$56
Caparzo Sangiovese

Tuscany, Italy (91 JS) 2019

$36
Nine Hats Sangiovese

Columbia Valley, WA 2017

$42
Poliziano Vino Nobile di Montepulciano DOCG

Montepulciano, Italy (92 JS,V,WS, 91 RP,WE,JD) 2017/18

$56
Salcheto Vino Nobile Di Montepulciano

Tuscany, Italy (95 D, 92 JS) 2018

$40
Coppola Director's Cut Pinot Noir

Russian River, Sonoma (Double Gold, 96 Points - 2020 Sunset International Wine Competition) 2018

$48
Morgan “12 Clones” Pinot Noir

Santa Lucia Highlands, Monterey County (93 WE, 91 WS) 2017/18

$58
Patton Valley Pinot Noir (92 WE)

Willamette Valley, Oregon 2018/19

$46
Patton Valley Estate Pinot Noir (92 V)

Willamette Valley, Oregon

$62
Ritual Pinot Noir

Casablanca Valley, Chile 2017

$38
SCHUG PINOT NOIR

Carneros, Napa (93 JS, 92 TP, 90 WS,WE) 2019

$48
Pepper Bridge Estate Merlot

Walla Walla (91 JS) 2015

$68
Silverado Vineyards Merlot

Napa Valley (94 TP, 92 JS) 2016/17

$56
Alexandria Nicole Syrah “Jet Black”

Horse Heaven Hills, WA 2018

$48
BAGLIO DI GRISI SYRAH

Sicily, Italy 2017

$38
L’Ecole No. 41 Syrah

Columbia Valley, WA 2019

$48
Nine Hats Syrah

Columbia Valley, WA 2016

$42
Coppola “Director’s Cut” Cinema

Sonoma County 2017

$56
Edizione Pennino Zinfandel (Inglenook Estate)

Rutherford, Napa Valley (93 RP) 2016/17

$86
Orin Swift '8 Years in the Desert'

Zinfandel, Syrah, Petite Syrah, Grenache (92 RP, 91 WS) 2018

$78
Produttori Barbaresco

Piedmont, Italy (94 WS, V) 2017

$76
Inglenook Cask Cabernet Sauvignon

Inglenook, Rutherford, Napa Valley (95 V,WE, 94 JS, 92 D,RP) 2016

$125
Inglenook Rubicon

Inglenook, Rutherford, Napa Valley (93 WE) 2016

$250
L’Ecole Estate “Ferguson”

Walla Walla Valley (95 JB, JS 94 JD, 93 RP) 2018

$98
Louis M. Martini Napa Valley Cabernet Sauvignon

2017 Napa, CA (94 TP, 92 JS)

$78
Ramey Cabernet Sauvignon 93 WS, RP

Napa Valley, California 2015

$86
Raymond Reserve Selection Cabernet Sauvignon Blanc

Napa Valley (97 JS, 92 RP,WW, 90 JD,WE) 2017

$78
VIETTI BAROLO CASTIGLIONE

Piedmont, Italy (94 JS, 93 RP, W&S, 92 V) 2017

$76
Massolino Vigna Margheria Barolo

Piedmont, Italy (96 WE, 95 V, WS, 93 RP) 2017

$196
Massolino Vigna Parussi Barolo

Piedmont, Italy (96 WE 95 V, JD 94 RP, WS) 2017

$196

Firestone Walker 805

$4
BIRRA DOLOMITI PILS

$6
Deschutes Mirror Pond (Pale Ale)

$5
Birra Dolomiti Rosso

$6
MAC & JACK’S AFRICAN AMBER ALE

$5
Sockeye Brewing Angel’s Perch Amber Ale*

$5
Fort George Magnetic Fields Hazy NEIPA

$6
Reubens Brews HAZEALICIOUS IPA

$5
FREMONT LUSH IPA

$5
GEORGETOWN BODHIZIFA IPA

$5
Melvin Back in Da Haze IPA

$5
MELVIN 2×4 DOUBLE IPA

$6
Ninkasi Tricerahops Double IPA

$5
Deschutes Black Butte Porter

$5
Pabst Blue Ribbon

$3

shells & creamy asiago

fresh shell pasta in creamy asiago sauce

$5.95
chicken asiago

pasta shells in asiago cream sauce with crisped chicken tender and marinara sauce

$9.95
Spaghetti & Meatballs

spaghettini pasta (angel hair) with marinara sauce and meatballs

$7.95
Linguine Butter & Asiago

linguine pasta with butter and asiago cheese

$5.95

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