Menus

Adriatica

citrus-ginger marinated calamari steak strips in spiced polenta breading served with lemon and spicy aioli dipping sauces

$11.95
Arancini Carbonara

risotto balls with smokey bacon and egg yolk in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam

for two $9.95

for four $11.95
Burrata

fresh burrata mozzarella and heirloom tomato with arugula in orange-tarragon vinaigrette, finished with roasted garlic-pesto oil

$13.95
Funghi

fresh mushrooms sautéed in champagne and butter, finished with gremolata

$9.95
Bruschetta

bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper-feta salsa

$9.95
Smoked Salmon Cakes

house smoked salmon with herbed wild honey and orange sriracha, sweet pepper, shallot, and a hint of jalapeño finished with lemon-garlic aioli

$12.95
Polpetta

beef and fennel sausage meatballs with Tuscan herbs finished with spiced tomato jam

$11.95

Caesar

hearts of romaine, croutons, and asiago with the house caesar dressing (made with pasteurized egg)

$5.95

$9.95

with grilled citrus-herb marinated chicken $12.95
House

mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing

$5.95

$9.95
Mediterranean

mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette

$7.95

$11.95
Speciale

marinated shaved brussels sprout with peppery arugula, dried calimyrna fig, and toasted pecan in fresh tarragon-orange balsamic vinaigrette. Served over roasted beet carpaccio, finished with herb-pecan crusted goat cheese

$13.95

Agnolotti Alla Bolognese

housemade semolina ravioli stuffed with lemon zested-rosemary ricotta, served over spiced balsamella sauce and finished with slow simmered red wine-fresh herb Tuscan wild boar ragu

$24.95
Gnocchi Alla Vodka

house-made gnocchi pasta in creamy tomato-vodka sauce with fresh herbs, aged asiago, and touch of red chile

$17.95
Piacere!

large prawns and clams sautéed with garlic in a spicy white wine-clam sauce tossed with fresh linguine and scallions

$18.95
Chicken Asiago

herb brined chicken tenderloin in crispy asiago-lemon zested crust finished with our slow simmered ragu, over fettuccine in asiago-garlic cream sauce

$17.95
Bolzano

zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Spicy! Also available with our tomato pesto marinara or creamy garlic sauce

$14.95

with chicken, spicy Italian sausage or shrimp $2
Fettuccine Alla Bolognese

slow simmered red wine-fresh herb Tuscan wild boar ragu with house made fettuccine finished in balsamella

$19.95
Vesuvio

fresh chopped garlic sauteed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. Spicy!

$14.95

with chicken, spicy Italian sausage or shrimp $2

with prawns or VGN / GF spicy Italian sausage $4
CARBONARA ASIAGO

fresh al dente linguine in creamy asiago-egg yolk sauce infused with spiced capicola ham. finished with black-peppered candied bacon and shaved cured egg yolk

$18.95
Gorzegno

house-made gnocchi pasta in a house smoked gorgonzola or sundried tomato-pesto cream sauce

$16.95
Genoa

basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine

$14.95

with chicken, shrimp or bay scallops $2
Fettuccine Alla Salmon

house-smoked salmon cream sauce with asiago and dijon-dill accents over our fresh fettuccine

$16.95

with shrimp or bay scallops $2
Mediterraneo

house-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chili and basil tossed in olive tapenade, finished with crumbled feta

$14.95

with chicken, spicy Italian sausage, bay scallops or shrimp $2

slow-braised sun dried tomato-roasted garlic lamb or VGN / GF spicy Italian sausage $4
CACIO E PEPE

simply translated 'cheese & pepper', an Italian comfort food tradition. our fresh al dente linguine pasta in creamy asiago sauce with fresh cracked pepper

$16.95
Asiago Piccata "Agrodolce"

herb marinated chicken breast finished with lemon zested-garlic, served over fresh fettuccine in agrodolce lemon-vodka caper butter sauce with grape tomato

$19.95
Cinque Formaggi

a cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine

$14.95

with chicken, shrimp or bay scallops $2
Lasagne Bolognese

herbed angus beef and Italian sausage bolognese layered with Italian cheeses and fresh housemade spinach pasta

$15.95
Toscana Ragu

our slow simmered Toscana tomato ragu-pesto sauce over fresh spaghettini with Tuscan herb meatballs

$16.95

Bistro Filet

house-smoked dry rub Kobe beef medallions (Snake River Farms) finished with jalapeno-chimichurri, served with roasted herb potato and chef's vegetable

$29
Pesce

chili spiced Sockeye salmon fillet with herbed honey glaze, served with gorgonzola polenta cake and chef’s vegetables

$24
Polenta with Mushroom-Lamb Ragu

gorgonzola polenta cake finished with fresh herb mushroom ragu and pulled boneless lamb shank slow braised in red wine and herbs, sun-dried tomato and roasted garlic

$24
BISTECCA

thick cut dry aged bison ribeye cast iron seared medium-rare, finished with citrus-rosemary-pepper compound butter. served with roasted herb potato and chef's vegetable

$39
AHI

ahi tuna seared medium-rare finished with toasted pecan gremolata pesto. served over Mediterranean cannellini bean salad

$22
Eggplant Caprese

crisped gremolata eggplant filets finished with fresh burrata, tomato, and basil served with fresh spaghettini pasta in Tuscan tomato ragu

$20
Lemon Risotto with Seafood

white wine-lemon dill risotto with grape tomato, bay scallop and dill buerre blanc poached colossal prawn

$25

Vanilla Bean

buttermilk panna cotta with mixed berry compote – the Italian “creme brulee”, decadent, creamy & light
Tiramisu

lady fingers infused with cold brew coffee layered with mascarpone cream, finished with espresso bean dust
Sour Cream

rum cake with spiced pecans, finished with salted caramel sauce and pecan praline
Chocolate

espresso flourless torte with raspberry coulis

gluten free
Cannoli

dipped in dark chocolate and crushed pistachio stuffed with cherry infused mascarpone
GELATO CAKE

with layers of strawberry and dark chocolate gelato on a base of vanilla sponge cake, finished with white chocolate ganache
Housemade Gelato

triple dark chocolate or vanilla bean

gluten free
Cheesecake

“turtle” style, raspberry, or “naked”

Adami Prosecco ‘Vigneto Giardino’ 2019—Valdobbiadene DOCG Superiore 92 Vinous, 94 Decanter

single vineyard and vintage fruit (Glera). rich, intense, and harmonious on the nose, with lovely, crisp spiciness, hints of apple and peach, wisteria and acacia blossom. rich, forward fruitiness, with supple, velvety textures on the palate. full-bodied with length, closely mirroring the nose. a wine of great balance and elegance – the perfect aperitif while you peruse the menu

$8

$12

$42
G.D. Vajra Rosa Bella Rosato 2020—Piemonte, Italy

a blend of Nebbiolo, Barbera and Dolcetto varietals in the Old World rosé de saignée method. super refined, fragrant, with delicate tones of cherry tart, cherry stone, raspberry, rhubarb and a hint of strawberry, with minerality lingering on the palate

$10

$36
Sleight of Hand 'The Magician' Riesling 2020—Columbia Valley, Washington

bright, crisp, and juicy are the hallmarks of this Riesling, full of green apple and pear notes, juicy minerality, and refreshing citrus notes. the subtle sweetness is perfectly balanced by the acids, and if ever there were a perfect wine for spicy foods, this is the one!

$10

$36
Argillae Orvieto Superiore DOC 2020—Umbria, Italy

a blend of Grechetto, Procanico, Malvasia, Chardonnay and Sauvignon Blanc. broad, complex, fruity, balanced by bright acidity and mineral-tinged orchard fruits. hints of green citrus linger, along with a salty flourish

$10.50

$38
Silverado Sauvignon Blanc 2019 (Estate Miller Ranch) - Yountville, Napa 90 BL

cheerful scents of lemon drops, key lime pie and wild thyme plus wafts of paraffin wax and coriander seed. The satiny-textured, medium-bodied palate delivers a refreshing burst of citrus flavors and invigorating herbal accents, finishing with a zesty kick

$10.50

$38
Cá Dei Frati Lugana DOC—Lugana, Italy 2020 91 WE

this exceptional white from the Lugana region on the southern side of Lago di Garda (lake Garda) in northern Italy features aromas of mature pear, citrus and white spring flowers on the delicately enticing nose. the vibrant palate offers gooseberry, white peach and juicy grapefruit alongside racy acidity. 100% Turbiana – if you like Sauvignon Blanc and un-oaked Chardonnay, you will love this wine

$10

$36
Davis Bynum Chardonnay 2017 (River West Vineyard) - Russian River, Sonoma 92 JD, 90 WE

beautifully done - light gold hue to go with a crisp, racy, yet also intense bouquet of crushed citrus, crushed stone-like minerality, sappy earth, and floral nuances. made in a tight, reductive, mineral-laced style, it brings plenty of intensity on the mid-palate and has a beautiful finish, all making for a stunning Russian River Valley Chardonnay

$11

$40
Italian Spritz

a daily ritual all over Italy – the perfect blend of sparkling Prosecco and orange bitters with a splash of soda

$10
Meriwether Ciders

"Strong Arm" (semi-sweet) 9– Blackberry Boom / Sidra Sangria 12-

$9

$12

G.D. Vajra Rosso 2019—Piemonte, Italy

a blend of Nebbiolo, Barbera, and Dolcetto—enticing floral nose with roses and pink flowers mixed in a compote of cherry, raspberry, blueberry, strawberry and pomegranate and a dusty spice mix. the wine displays a great fruit intensity that fills the palate with soft, silky tannins and elegant finish

$10

$36
COLTIBUONO CHIANTI CLASSICO DOCG “ROBERTO STUCCHI CULTUSBONI” 2018—CHIANTI, TUSCANY 92 JS, 90 WE

beautiful clarity and intensity to this red with cherry, chocolate and walnut aroma and flavors. it's medium-bodied with round, creamy tannins that melt into the wine. fresh and flavorful

$10.50

$38
Carpazo Brunello di Montalcino 2016—Montalcino, Italy 96 WS, 94 JS, 93 V, D

plum and ripe-berry with cedar and earthy aromas and flavors. full body, round, juicy tannins with a long and flavorful finish and hints of chocolate. shows intensity and focus

$19
Beresan Malbec 2012—Walla Walla WA

dark and opulent Malbec with black cherry and purple plum giving way to violets and mineral notes. the palate showcases ripe strawberry, chocolate covered cherries and sweet tobacco with lingering acidity

$11

$40
SCHUG PINOT NOIR 2018—CARNEROS, NAPA 93 JS, 92 TP, 90 WS,WE

this classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. flavors are reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish

$13

$48
Baglio Dei Grisi Syrah IGT 2017—Sicily, Italy

100% Syrah, focused fruit forward character with lots of juicy cherry and raspberry, a lively full palate with structure and balanced acidity to the lingering finish

$10.50

$38
Beresan "Tom Foolery" Cabernet Sauvignon 2013—Walla Walla WA

Cabernet Sauvignon-Cab Franc blend opens with enticing aromas of ripe raspberry, plum, and bramble fruits with hints of crushed roses and earth notes. on the palate flavors of blackberry, plum and sun dried tomatoes are balanced upon dark chocolate, baking spice and minerality with a ripe tannin finish

$13

$48
Cleto Chiarli Lambrusco Centenario (Amabile)—Emilia-Romagna, Italy 91 JS

an off-dry, effervescent red wine from the Grasparossa grape showing cherry, orange zest, spice on the nose. with blackberry jam, cherry tart, strawberry, raspberry, and plum on the palate. drink like an Italian! and see why these wines are so popular in Italy

$9

$32

Montonale Lugana DOC “Montunal” 2018—Lombardy, Italy

100% Turbiana. floral and fruity, dominated by aromas of white peach and lemon zest, with an intriguing mineral impression of wet stones typical in Lugana wines possessing a strong personality. the palate boasts a perfect balance between freshness and concentration with minerality adding elegance and persistence

$48
Marchesi Biscardo Corvina IGT 2018—Veneto, Italy

100% Corvina grape, the nose reveals characteristic perfumes of a Valpolicella with lots of cherries, plums and elegant spices. round and structured on the palate, it surprises with very silky tannins and a long persistent finish

$36
G.D. Vajra Barbera d’Alba DOC 2018—Piemonte, Italy 90 WE

fruit sourced from different sites in Barolo that represent the three main soil types of the area. packed with black cherry, blackberry and toasty spice flavors, this red is rich and dense. lively acidity keeps it focused and drives the lingering finish

$42
Mazzei Poggio Badiola Toscana IGT 2017—Tuscany, Italy

lauded as an everyday “super Tuscan” with a blend of 65% Sangiovese, 30% Merlot, 5% Petit Verdot. the wine is elegant with fresh red berry flavors, velvety, aromatic and supple

$38
Baglio Dei Grisi Syrah IGT—Sicily, Italy

100% Syrah, focused fruit forward character with lots of juicy cherry and raspberry, a lively full palate with structure and balanced acidity to the lingering finish

$38
Beresan Merlot 2012—Walla Walla, WA

Merlot blended with 15% Rocks District Syrah opens with raspberry, cherry, blackberry and spice. notes of currants and ripe red fruits lead to cedar and graphite, finishing with soft tannins and minerality. this is a Cab lover’s Merlot

$40
Adelsheim Pinot Noir Bryan Creek 2012—Chehalem Mountains AVA, Oregon 93 V, WE

cocoa and cedar aromas give way to cassis liqueur on the palate and lush, silky tannins in this 2012 Pinot Noir. a favorite for cellaring, this wine promises enhanced complexity over the years.

$86
Saviah Big Sky Cuvee 2014—Columbia Valley, Washington

a Bordeaux style blend with bright aromas of cherry fruit, blackberry, plum, savory herb, and toasty barrel spice notes. round and smooth, with flavors of black cherry, mountain berry, cocoa nibs and white peppercorns – dances on the palate with balanced acidity, finely textured tannins, and a long, delicious finish

$58
Beresan Stone River 2014—Walla Walla WA

an iconic New World blend of Cabernet, Syrah, Cab Franc, and Merlot – the nose opens with dark fruit flavors of black cherry, currants and blueberry balanced upon barrel spice and leather. the palate shows flavors of blueberry and red currant leading into dark chocolate and espresso, balanced upon ‘Rocks District’ earthiness and full-bodied tannins

$48
Beresan “Tom Foolery” Cabernet Sauvignon 2013—Walla Walla WA

Cabernet Sauvignon-Cab Franc blend opens with enticing aromas of ripe raspberry, plum, and bramble fruits with hints of crushed roses and earth notes. on the palate flavors of blackberry, plum and sun dried tomatoes are balanced upon dark chocolate, baking spice and minerality with a ripe tannin finish

$48
Balboa Pandemonium Syrah 2015—Pepperbridge Block 19, Walla Walla, Washington

another brooding entry from Balboa, this Syrah boasts dark fruits of blue and blackberries, with smoke, cured meats and pepper saturating the palate. gripping tannins help prod along the long, dark, expressive cocoa and molasses finish

$76
J. Bookwalter Suspense 2016—Washington 91 WS, 93 JD

tobacco, crushed flowers, mint, and cedar notes all emerge from the 2016 Cabernet Franc Suspense, which is a blend of mostly Cabernet Franc blended with 15% Merlot. possessing full body, nicely integrated acidity, and terrific purity of fruit, it’s another seamless wine from this estate

$76
J. Bookwalter Conflict 2017—Washington 91 WS & WE, 95 JS

classical blend of Merlot and Cabernet Sauvignon displays the terroir of Conner Lee Vineyard in gorgeous form. suave and complex with classical aromatics of currants and dark berries married to new French oak and savory earthiness. deep purple/ruby-colored, it’s a full-bodied, ripe, polished beauty that has loads of black fruits, spring flowers, underbrush, and mint-laced aromas and flavors. it’s a beautiful, elegant, seamless wine from this estate

$76
Mazzei Phillip Cabernet Sauvignon Toscana IGT 2014—Tuscany, Italy 94 JS, 91 RP

deep, dark purple in color, with intriguing black cherry, balsamic herbs, coffee, and lightly toasted oak on the nose. harmonious flavors of dark fruit, dried flowers, chocolate, and vanilla yield an exotic, complex character, full bodied with polished tannins. “The great doctrine ‘All men are created equal’, incorporated into the Declaration of Independence by Thomas Jefferson, was paraphrased from the writings of Philip Mazzei, an Italian-born patriot, and close friend of Jefferson’s.”

$78
Balboa Mith 2014—Columbia Valley, Washington, 90 WE

a powerful, complex Cabernet-based blend. a deep, dark nose of dried plums, cocoa, mint and soil that opens into a rich palate just restrained enough not to saturate. fruit notes of cassis and black cherry are rounded out with mocha, coffee and clove and black pepper spices and punctuated by a bright huckleberry finish

$68
Carpazo Brunello di Montalcino 2016—Montalcino, Italy 96 WS, 94 JS, 93 V, D

plum and ripe-berry with cedar and earthy aromas and flavors. full body, round, juicy tannins with a long and flavorful finish and hints of chocolate. shows intensity and focus

$70
CASANOVA DI NERI BRUNELLO DI MONTALCINO DOCG 2016—Montalcino, Italy 95 WS, JD, 94 D,V

with beautiful focus off the bat, this grabs your attention immediately. black raspberry and wild cherry give way to liquorice, wet stones and smoke. he fruit is velvety, but quickly hemmed in by powdery, grippy tannins which retreat a bit on the finish, likes waves, leaving rose and violets in their wake. vibrant and racy

$92
G.D. Vajra Barolo Albe DOCG 2017—Piemonte, Italy 91 V

Vajra seeks to express the true aromatic quality of the Nebbiolo grape along with its elegant body, harmonious structure and big ripe tannins. exquisite, bright and beautifully lifted – all the elements come together so gracefully. crushed flowers, red berries, mint, cinnamon and lavender are some of the many notes that open in the glass

$58
Produttori Barbaresco 2017—Piedmont, Italy 94 W&S, V

intense nose of spices, pepper and black cherries. powerful, firm, elegant sip with ethereal flavor. fresh and exuberant wine packed with flavors of vibrant red cherry and zesty notes of orange peel

$76
Celler Pasanau Finca La Planeta Cabernet Sauvignon-Garnacha 2013—Priorat, Spain 93 WE, 92 V

distinctive bouquet of black fruits and graphite and a resemblance to the great Château Lafite springs to mind. deep berry flavors, graphite, thyme and hints of cedar quickly come to fore. full-bodied, intense - the 2013 Finca La Planeta retains a combination of Bordeaux hauteur and Spanish warmth, a wine that is both sleek and immensely flavorful

$96

Adami Prosecco ‘Vigneto Giardino’ (92 V, 94 D)

Valdobbiadene DOCG Superiore 2019

$8

$12

$42
Adami Prosecco ‘Dei Casel Extra Dry’ (91 V)

Valdobbiadene DOCG Superiore

$39
Chiarli Brut de Noir Rosé (91 JS)

$33
Schramsberg Blanc de Blancs

$68
Corleto Lambrusco Grasparossa DI Castelvetro DOC

Modena, Italy 2019

$38
Cleto Chiarli Lambrusco Centenario (Amabile) (91 JS)

Emilia-Romagna, Italy

$32
Baci Dolci Rosso

$29

G.D. Vajra Rosa Bella Rosato

Piemonte, Italy 2020

$36
Sleight of Hand “Magician’s Assistant” Rosé

Yakima Valley, Washington 2018

$36
Tamarack Cellars Rosé of Mourvèdre 2017

$30
Saracco Moscato d’Asti

Italy DOCG (95 WE) 2019

$36
Riff Pinot Grigio IGT

Alto Adige, Italy 2020

$32
Alexandria Nicole A2 Pinot Gris

Columbia Valley, WA 2019

$38
L’Ecole Chenin Blanc

Walla Walla, Washington (93 JS, 90 WE, W&S) 2019

$38
Caymus Conundrum

California 2019

$38
Dr Hermann H Riesling

Mosel, Germany 2019

$38
Nautilus Sauvignon Blanc

Marlborough, New Zealand 2019

$32
Silverado Sauvignon Blanc

Napa Valley 2019

$38
St. Supéry Sauvignon Blanc

Napa Valley (91 JS) 2019

$40
Balancing Act Chardonnay

Washington State 2019

$32
Coppola “Director’s Cut” Chardonnay

Russian River Valley 2020

$40
Dunham Cellars Chardonnay

Columbia Valley, Washington (93 OB, 90 JS) 2018

$44
Schug Carneros Chardonnay

Carneros, California (93 TP, 90 JS) 2018

$52
Newton Chardonnay “Unfiltered”

Carneros (96 D, 94 JS, 93 W&E,WE) 2015

$76
Owen Roe Mirth Chardonnay

Washington 2018

$32

Coppola Rosso

California 2017

$30
A Lisa Malbec (bodega Noemia)

Patagonia, Argentina (93 JS, 90 V) 2019

$40
Durigutti Bonarda

Mendoza, Argentina (91 JS) 2018

$38
Durigutti Malbec Classico

Mendoza, Argentina (91 JS) 2019

$38
Thomas Goss Shiraz

McLaren Vale, Australia (90 JS) 2018

$36
Aia Vecchia Lagone IGT

Tuscany (90 JD) 2017

$38
Avignonesi Cantaloro IGT

Tuscany (92 JS) 2017/18

$38
Casanova Di Neri Rosso

Montalcino, Italy (91 V) 2018

$40
G.D. Vajra Rosso

Piemonte, Italy 2019

$36
Zenato Alanera Rosso

Verona, Italy (93 JS) 2018 55% Corvina, 25% Rondinella, 10% Corvinone, 5% Merlot, 5% Cabernet Sauvignon

$39
G.D. Vajra Barbera d’Alba DOC

Piemonte, Italy (92 WS, 90 WE) 2018

$42
Antinori Peppoli Chianti Classico DOCG

Tuscany, Italy (91 JS, 90 WE) 2018

$44
Coltibuono “Cultusboni Cetamura” Chianti DOCG

Chianti, Tuscany 2019

$32
Coltibuono Chianti Classico DOCG “Roberto Stucchi Cultusboni”

Chianti, Tuscany (92 JS, 90 WE) 2018

$38
Coltibuono Chianti Classico Riserva DOCG

Chianti, Tuscany (93 RP, WS, 92 JS, TP) 2016

$58
CASTELLO DI MONSANTO CHIANTI CLASSICO RISERVA

Chianti, Tuscany (95 JS, 92 RP, 91 WS) 2017

$55
Selvapiana “Bucerchiale” Chianti Rufina Riserva DOCG

Rufina, Tuscany (96 WE,JS, 94 V) 2016

$56
Nine Hats Sangiovese

Columbia Valley, WA 2016

$42
Silverado Vineyards Sangiovese

Napa Valley 2017

$44
Poliziano Vino Nobile di Montepulciano DOCG

Montepulciano, Italy (92 JS,V,WS, 91 RP,WE,JD) 2017

$56
Salcheto Vino Nobile Di Montepulciano

Tuscany, Italy (92 pts WS, WE, D) 2016

$40
Adelsheim Bryan Creek Pinot Noir

Chehalem Mountains AVA, Oregon (93 V, WE) 2012

$86
Morgan “12 Clones” Pinot Noir

Santa Lucia Highlands, Monterey County (93 WE, 91 WS) 2017

$58
Patton Valley Pinot Noir (92 WE)

Willamette Valley, Oregon 2018

$46
Patton Valley Estate Pinot Noir (92 V)

Willamette Valley, Oregon

$62
Ritual Pinot Noir

Casablanca Valley, Chile 2017

$38
Votre Santé Pinot Noir (Coppola)

Sonoma 2018

$29
Pepper Bridge Estate Merlot

Walla Walla (91 JS) 2015

$68
Silverado Vineyards Merlot

Napa Valley (94 TP, 92 JS) 2017

$56
Alexandria Nicole Syrah “Jet Black”

Horse Heaven Hills, WA 2018

$48
Baglio di Grisi Syrah

Sicily, Italy 2017

$38
L’Ecole No. 41 Syrah

Columbia Valley, WA 2017/18

$48
Nine Hats Syrah

Columbia Valley, WA 2016

$42
Coppola “Director’s Cut” Zinfandel

Dry Creek Valley, Sonoma 2017

$41
Coppola “Director’s Cut” Cinema

Sonoma County 2016

$56
Edizione Pennino Zinfandel (Inglenook Estate)

Rutherford, Napa Valley (93 RP) 2016/17

$86
Noble Tree Zinfandel

Chalk Hill-Russian River Valley, California 2014

$38
Altesino Brunello di Montalcino

Montalcino, Italy (95 RP,JS,JD,WS,D) 2016

$85
CASANOVA DI NERI BRUNELLO DI MONTALCINO DOCG

Montalcino, Italy (95 WS, JD, 94 D,V) 2016

$92
Carpazo Brunello di Montalcino

Montalcino, Italy (96 WS, 94 JS, 93 V, D) 2016

$70
Produttori Barbaresco

Piedmont, Italy (94 WS, V) 2017

$76
Clearwater Canyon Carmenère

Lewis and Clark, Idaho 2017/18

$52
San Leonardo Terre

Trentino, Italy (92 RP, 91 JS) 2017

$40
Basel Cellars Cabernet Sauvignon

Walla Walla Valley, WA (91 WE) 2019

$54
Beresan Cabernet Sauvignon

Walla Walla WA 2012

$48
Beresan “Tom Foolery” Cabernet Sauvignon

Walla Walla WA 2013

$48
Hess Cabernet Sauvignon “Allomi Vineyard”

Napa Valley (90 WE, Editors Choice) 2018

$54
Star Lane Cabernet Sauvignon

Santa Barbara, California (91 WE, JD) 2015

$68
Inglenook Cask Cabernet Sauvignon

Inglenook, Rutherford, Napa Valley (95 V,WE, 94 JS, 92 D,RP) 2015

$125
Inglenook Rubicon

Inglenook, Rutherford, Napa Valley (93 WE) 2016

$250
L’Ecole Estate “Ferguson”

Walla Walla Valley (97 JS, 95 JB, 94 V, 92 WE) 2017

$98
Ramey Cabernet Sauvignon 93 WS, RP

Napa Valley, California 2015

$86
Raymond Reserve Selection Cabernet Sauvignon Blanc

Napa Valley (97 JS, 92 RP,WW, 90 JD,WE) 2017

$78
St. Supéry Dollarhide Ranch Cabernet Sauvignon

Napa Valley (94 JS, TP, 92 JD) 2014

$128
Celler Pasanau Finca La Planeta Cabernet Sauvignon-Garnacha

Priorat, Spain (93 WE, 92 V) 2013

$96
G.D. Vajra Barolo Albe

Piedmont, Italy (91 V) 2017

$58
Vietti Barolo Castiglione

Piedmont, Italy (96 JS, 95 JD, 94 RP) 2016

$76

Meriwether Ciders

Strong Arm (semi-sweet) 9– Blackberry Boom / Sidra Sangria 12-

$9

$12
Firestone Walker 805

$4
BIRRA DOLOMITI PILS

$6
Deschutes Mirror Pond (Pale Ale)

$5
MAC & JACK’S AFRICAN AMBER ALE

$5
Sockeye Brewing Angel’s Perch Amber Ale*

$5
FREMONT LUSH IPA

$5
GEORGETOWN BODHIZIFA IPA

$5
Great Divide Hazy NEIPA

$5.50
MELVIN 2×4 DOUBLE IPA

$6
Ninkasi Tricerahops Double IPA

$5
Deschutes Black Butte Porter

$5
Founders Breakfast Stout

double chocolate coffee oatmeal stout

$6
Boise Brewing Boise Light*

$4
Pabst Blue Ribbon

$3

shells & creamy asiago

fresh shell pasta in creamy asiago sauce

$5.95
chicken asiago

pasta shells in asiago cream sauce with crisped chicken tender and marinara sauce

$9.95
Spaghetti & Meatballs

spaghettini pasta (angel hair) with marinara sauce and meatballs

$7.95
Linguine Butter & Asiago

linguine pasta with butter and asiago cheese

$5.95

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