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Adriatica

citrus-ginger marinated calamari steak strips served with lemon and spicy aioli dipping sauces

$15

Arancini Carbonara

risotto balls with smokey bacon and egg yolk in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam

$13

burrata

fresh black truffled burrata mozzarella and tarragon marinated grape tomato with arugula in orange-tarragon vinaigrette

$15

Bruschetta

bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper-feta salsa

$15

Polpetta

beef and fennel sausage meatballs with Tuscan herbs finished with spiced tomato jam

$13

Caesar

hearts of romaine, croutons, and asiago with the house caesar dressing (made with pasteurized egg)

$6

$10

House

mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing

$6

$10

Mediterranean

mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette

$8

$13

Piacere!

large prawns and clams sautéed with garlic in a spicy white wine-clam sauce tossed with fresh linguine and scallions

$21

Gnocchi Alla Vodka

house-made gnocchi pasta in creamy tomato-vodka sauce with fresh herbs, aged asiago, and touch of red chile

$18

Chicken Asiago

herb-crusted chicken breast finished with our slow simmered tomato ragu, over fettuccine in asiago-garlic cream sauce

$21

Bolzano

zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Spicy! Also available with our tomato pesto marinara or creamy garlic sauce

$16

with chicken, spicy Italian sausage or shrimp $4

Fettuccine Alla Bolognese

slow simmered red wine-fresh herb Tuscan wild boar ragu with house made fettuccine finished in balsamella

$21

Vesuvio

fresh chopped garlic sauteed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. Spicy!

$15

with chicken, spicy Italian sausage or shrimp $4

with prawns or VGN / GF spicy Italian sausage $5

Carbonara Asiago

fresh al dente linguine in creamy asiago-egg yolk sauce infused with spicy capicola ham. finished with black-peppered candied bacon and shaved cured egg yolk

$19

Gorzegno

house-made gnocchi pasta in a house smoked gorgonzola or sundried tomato-pesto cream sauce

$18

Genoa

basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine

$17

with chicken, shrimp or bay scallops $4

Agnolotti Alla Bolognese

housemade semolina ravioli stuffed with lemon zested-rosemary ricotta, served over spiced balsamella sauce and finished with slow simmered red wine-fresh herb Tuscan wild boar ragu

$25

Cacio E Pepe

simply translated 'cheese & pepper', an Italian comfort food tradition. our fresh al dente linguine pasta in creamy asiago sauce with fresh cracked pepper

$17

Asiago Piccata

herb marinated chicken breast served over fresh fettuccine in white wine, lemon, caper butter sauce with grape tomato

$21

Cinque Formaggi

a cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine

$15

with chicken, shrimp or bay scallops $4

Lasagne Bolognese

herbed angus beef and Italian sausage bolognese layered with Italian cheeses and fresh sheet pasta

$18

Toscana Ragu

our slow simmered Toscana tomato ragu-pesto sauce over fresh spaghettini with Tuscan herb meatballs

$18

Bistro Filet

house-smoked dry rub Kobe beef medallions (Snake River Farms) served over roasted garlic-sun dried tomato infused red wine demi reduction, with roasted herbed potato and chef's vegetable

$30

Polenta with Mushroom-Lamb Ragu

gorgonzola polenta cake finished with fresh herb mushroom ragu and pulled boneless lamb shank slow braised in red wine and herbs, sun-dried tomato and roasted garlic

$26

Eggplant Caprese

crisped gremolata eggplant filets finished with fresh black truffled burrata mozzarella, tomato, and basil served with fresh spaghettini pasta in Tuscan tomato ragu

$23