the menu

something savory…

caprese skewer

smoked salmon–herbed honey blini

cucumber cup with roasted garlic–goat cheese finished with tomato jam

arborio dolma with wild boar–Mediterranean olive

crostini

bruschetta pomodoro

roasted red pepper-cannellini

artichoke cream

tarragon-balsamic marinated mushroom, roasted garlic, sweet pepper


something sweet…

salted caramel-rum flan