Cole Architects
the menu
something savory…
caprese skewer
smoked salmon–herbed honey blini
cucumber cup with roasted garlic–goat cheese finished with tomato jam
arborio dolma with wild boar–Mediterranean olive
crostini
bruschetta pomodoro
roasted red pepper-cannellini
artichoke cream
tarragon-balsamic marinated mushroom, roasted garlic, sweet pepper
something sweet…
salted caramel-rum flan