STARTERS
MINESTRONE
a spicy italian vegetable and pasta soup
BRUSCHETTA
bread from the grill drizzled with extra virgin olive oil and served
with fresh tomato, garlic, and sweet basil
AGLIO
onion-rosemary crostini from the oven served with baked herb goat
cheese layered with roasted garlic cloves
and olive caponata
AGNELLO
roasted lamb meatballs with tomato-mint ragout
TUSCAN HUMMUS
Tuscan white bean hummus with lemon-thyme served with caponata and
grilled flatbread
