PIADINE & SANDWICHES
sandwiches served with pasta salad
LAMB PIADINA
marinated leg of lamb sautéed with sundried tomato and roasted
garlic over field greens in sundried tomato vinaigrette. served on
our grilled flatbread with hummus, tomato, and cucumber, finished
with feta and fresh mint.
GARLIC MEATBALL
with our tomato-pesto and mozzarella on house focaccia
MEDITERRANEAN PIADINA
field greens in sundried tomato vinaigrette with artichoke heart,
roasted red pepper, tomato and cucumber on our grilled flatbread with
hummus, finished with feta and fresh mint
GREMOLATA CHICKEN
breast of chicken in gremolata breading, oven-roasted, and served
on house focaccia with provolone, green leaf,
red onion, tomato, and our lemon-garlic aioli
