FRESH PASTA
"There
is no such thing as a little garlic"~Alfred
Baer
fresh pasta cooked to
order with asiago, served with house bread and the house salad
LIGURIA
spinach fettuccine with tomato in a fresh dill, white wine, and lemon
cream sauce~available with shrimp or marinated chicken
BOLZANO*
zucchini, broccoli, sweet pepper, and red onion sautéed with
garlic and red chilie in olive oil, tossed with fresh basil, tomato,
and linguine~available with shrimp or marinated chicken
GORZEGNO
house-made gnocchi pasta in a tangy gorgonzola or sundried tomato
pesto cream sauce
GLORIOSO**
mushrooms sautéed with lots of fresh garlic and red chilie
in olive oil tossed with shell pasta~available with shrimp
or marinated chicken
MEDITERRANEO*
house-made spinach fettuccine with fresh tomato, artichoke hearts,
capers, garlic, red chilie, and basil tossed in olive tapenade, finished
with crumbled feta - spicy! (mild upon request) ~available with spicy
Italian sausage,
marinated chicken or shrimp
SILLANO
sautéed mushrooms, zucchini, and broccoli tossed with linguine
in a creamy garlic sauce~available with
marinated chicken or shrimp
VESUVIO**
fresh tomato and basil, red chilie, garlic, and olive oil tossed with
linguine~available with shrimp or marinated chicken
PIACERE!*
sautéed shrimp and shelled littleneck clams with garlic and
scallions tossed with fresh linguine in a spicy white wine sauce
VARESE
our rich tomato-pesto sauce over spaghettini~available with garlic
meatballs or spicy italian sausage
VERNAZZA
sautéed zucchini, broccoli, bell pepper, red onion, and fresh
garlic in our tomato-pesto sauce tossed with fusilli~available with
shrimp or marinated chicken
GENOA
basil cream sauce with fresh tomato, toasted pine nuts, and a hint
of garlic over spinach fettuccine~available with shrimp
or marinated chicken
CINQUE FORMAGGI
a cream sauce with a blend of romano, fontina, gorgonzola, asiago,
and taleggio over fettuccine~available with shrimp
or marinated chicken
PESARO
sautéed sweet pepper and garlic with fettuccine in a roasted
red pepper cream sauce~available with shrimp
or marinated chicken
TREVISO
sautéed mushrooms in a basil cream sauce over spinach fettuccine~available
with scallops or shrimp
LASAGNE
herbed ground beef and italian sausage in a rich tomato sauce layered
with sheet pasta and italian cheeses
