Italian-inspired. It's one of the things that makes Asiago's a memorable destination. We combine familiar Italian flavors and age-old fundamentals of Italian cooking with our own creative license to prepare a distinctive menu of pastas, entrees, salads, sandwiches, soups, and seasonal specials. Whether you enjoy traditional Italian flavors or appreciate a more adventurous, eclectic approach to your Italian cuisine—Asiago’s is sure to delight.

Fresh is our passion at Asiago's, you could say we are fanatical about it. Beginning with pasta made
in-house daily, each menu item is prepared in our kitchen from scratch. All of our dishes are cooked to order allowing modifications to accommodate personal taste or preference.

The menu prices are value conscious and range from $5-$10 for lunch selections,
$9-$19 for dinner pastas, and $12-$25 for our seasonal specials.

LUNCH SPECIALS start at $6.95

More than 16 dinner entrees are less than $14 everyday

If you don't see what you'd like on the menu or would prefer to modify an item for diet or taste,
please ask. Some requests we can accommodate, some we cannot.
Our goal is to delight!

Chef de Cuisine—Floyd Loomis   l  Pasticciere—Jason Morgan

Copyright 2009, All Rights Reserved