Italian-inspired. It's one of the things that makes Asiago's a unique destination. We have combined the age-old fundamentals of Italian cooking with our own creative license to assemble a menu of innovative pastas, entrees, salads, sandwiches, soups, and seasonal specials.

Fresh is our passion at Asiago's, you could say we are fanatical about it. Beginning with pasta made in-house daily, each menu item is prepared in our kitchen from scratch. All of our dishes are cooked to order allowing modifications to accommodate personal taste or preference.

The menu prices are value conscious and range from $5-$10 for lunch selections,
$9-$19 for dinner pastas, and $12-$25 for our seasonal specials.

If you don't see what you'd like on the menu or would prefer to modify an item for diet or taste, please ask. Some requests we can accommodate, some we cannot.
Our goal is to please you!

Chef de Cuisine—Floyd Loomis   l  Sous Chef / Patissier—Jason Morgan

Copyright 2002-2008, All Rights Reserved