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~seasonal appetizer specials are prepared
daily~
ZUPPA
today's soup
INSALATA CAPRESE
tomato, whole leaf basil, and pepper marinated fresh mozzarella drizzled
with basil oil
BRUSCHETTA
bread from the grill drizzled with extra virgin olive oil and served with
a mediterranean tomato-caper salsa
SUPPLI
walnut-pesto risotto cakes stuffed with fontina and fried golden, finished
with balsamic reduction
TUSCAN HUMMUS
Tuscan white bean hummus with lemon-thyme, served with caponata, mediterranean
tomato-caper salsa, and grilled housemade flatbread
GNOCCHI
house-made pumpkin gnocchi in pistachio basil pesto with ligonberries
-or-
rosemary gnocchi with artichoke hearts in gorgonzola cream sauce
FUNGHI
fresh mushrooms sautéed in champagne and butter, finished with gremolata
AGLIO
grilled house bread served with baked roasted-garlic chevre, caponata,
and marinated
tomato-caper salsa
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