~piadina style salads are served on grilled
house-made flatbread~
CAESAR
hearts of romaine, croutons, and asiago with the house caesar dressing
~available with grilled
lemon-garlic chicken or grilled salmon
FRESH SPINACH AND ARUGULA
with sliced turkey breast, pancetta, toasted pine nuts, crumbled gorgonzola,
and our
honey dijon dressing
SEASONAL
seasonal preparation as quoted
MEDITERRANEAN
mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled
feta, and kalamata olives
with our sundried tomato vinaigrette available piadina
style
L'ENIGMA
field greens in a spiced oregano dressing with apple chutney, toasted
walnuts, and herbed goat cheese
HOUSE
green leaf, red onion, cucumber, tomato, and asiago with our creamy italian
dressing
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