S P E C I A L I T A
(low carbohydrates)

L U N C H    S E L E C T I O N S
all entrees served with the house salad

—spicy Italian sausage or chicken breast from the grill over a sauté of artichoke hearts, tomato, capers, garlic, red chili, and basil with olive tapenade, finished with feta—

—pan-seared salmon filet with a lively creole spice rub laid over fresh arugula greens in smoky pecan-cilantro dressing— (does not include the house salad)

—garlic chicken from the grill laid over sautéed zucchini, broccoli and mushrooms in a garlic-asiago cream sauce—

—sautéed shrimp and Littleneck clams in a spicy white wine sauce over artichoke hearts, finished with fresh scallions—

—grilled spicy Italian sausage finished with garlic mushrooms, roasted red pepper, and grilled sweet onion—

—spicy Italian sausage or chicken breast from the grill laid over fresh tomatoes and mushrooms in a smoky tomato-cream sauce—

any pasta can be made “pasta free”, salads available without croutons
or bread, and with dressing on the side