~seasonal appetizer specials are prepared
daily~
ZUPPA
today's soup
INSALATA CAPRESE
tomato, whole leaf basil, and pepper marinated fresh mozzarella drizzled
with basil oil
BRUSCHETTA
bread from the grill drizzled with extra virgin olive oil and served
with a mediterranean tomato-caper salsa
TUSCAN HUMMUS
Tuscan white bean hummus with lemon-thyme, served with caponata, mediterranean
tomato-caper salsa, and grilled
housemade flatbread
SUPPLI
walnut-pesto risotto cakes stuffed with fontina and fried golden,
finished with balsamic reduction
FUNGHI
fresh mushrooms sautéed in champagne and butter, finished with gremolata
AGLIO
grilled house bread served with baked roasted-garlic chevre, caponata,
and marinated tomato-caper salsa
