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~seasonal appetizer specials are prepared
daily~
ZUPPA
today's soup
INSALATA CAPRESE
tomato, whole leaf basil, and smokey fresh mozzarella drizzled with basil
oil
ADRIATICA
polenta-breaded calamari served with lemon-anchovy sour cream and red
pepper-caper
dipping sauces
BRUSCHETTA
bread from the grill drizzled with extra virgin olive oil and served with
a mediterranean tomato-caper salsa
MONOPÓLI
an antipasto plate of our Tuscan white bean hummus and eggplant-roasted
red pepper baba ghanoush finished with rosemary infused olive oil. served
with our grilled flatbread, caponata relish, and Mediterranean tomato-caper
salsa
TORTA DEL GRANCHIO
crab cakes with sweet pepper and chives served with lemon infused and
spicy aioli
SUPPLI
walnut-pesto risotto cakes stuffed with fontina and fried golden, finished
with balsamic reduction
FUNGHI
fresh mushrooms sautéed in champagne and butter, finished with gremolata
AGLIO
grilled house bread served with baked roasted-garlic chevre, caponata,
and marinated
tomato-caper salsa
ANTIPASTO
rosemary crostini with house cured Italian beef, spiced ham and smoked
turkey with roasted red peppers, pickled vegetables, Italian cheeses,
and relishes of mixed olive, chimichurri, and
horseradish rum sauce
SCHIACCIATA
skee-uh-CHAW-tuh - “a grilled pizza” with basil pesto, artichoke
heart, sundried tomato, fresh arugula and four Italian cheeses on our
Tuscan flatbread ~available with housemade Mediterranean chicken &
pork sausage
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