~piadina style salads are served on grilled house-made flatbread~
CAESAR
hearts of romaine, croutons, and asiago with the house caesar dressing
~available with roasted lemon-garlic chicken or grilled salmon
FRESH SPINACH AND ARUGULA
with sliced turkey breast, pancetta, toasted pine nuts, crumbled gorgonzola,
and our honey dijon dressing
SEASONAL
seasonal preparation as quoted
MEDITERRANEAN
mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled
feta, and kalamata olives with our
sundried tomato vinaigrette available piadina style
L'ENIGMA
field greens in a spiced oregano dressing with apple chutney, toasted
walnuts, and herbed goat cheese
HOUSE
green leaf, red onion, cucumber, tomato, and asiago with our creamy
italian dressing
MEDITERRANEAN PIADINA
field greens in sundried-tomato vinagrette with artichoke heart, roasted
pepper, tomato and cucumber on our grilled flatbread with hummus,
finished with crumbled feta and fresh mint
LAMB PIADINA
marinated leg of lamb sauteed with sunddried-tomato and roasted garlic
over field greens in sundried-tomato vinaigrette, served on our grilled
flatbread with hummus, tomato and cucumber. finished with crumbled
feta and fresh mint
