"There is no such thing as a little garlic"~Alfred
Baer
all pasta made daily, prepared to order
with asiago, and served with house bread and olive oil
(egg-free and wheat-free pasta is available upon request for guests'
diet preferences)
LASAGNE
a.q.
BOLZANO
zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and
red chilie in olive oil, tossed with fresh basil, tomato, and linguine.
also available with our tomato-pesto sauce - spicy! (mild upon request)
~available with spicy Italian sausage, marinated chicken or shrimp
LIGURIA
spinach fettuccine with tomato in a white wine-lemon cream sauce with
fresh dill ~available with shrimp or scallops
IL FUNGO SELVAGGIO
sautéed wild mushrooms in rich garlic cream sauce over maltagliati pasta,
finished with crumbled gorgonzola ~available with spicy Italian sausage,
marinated chicken or shrimp
GORZEGNO
gnocchi pasta in tangy gorgonzola cream sauce or sundried-tomato pesto
cream sauce
AVEZZANO
marinated leg of lamb sauteed with sundried tomato, roasted garlic, caponata
and tomato with spinach fettuccine in basil pesto. finished with crumbled
feta and fresh basil
ROSARNO
breast of chicken in gremolata breading laid over fresh fettuccine with
garlic cream and
tomato-pesto sauce
SILLANO
sautéed mushrooms, zucchini, and broccoli tossed with linguine in a creamy
garlic sauce ~available with spicy Italian sausage, marinated chicken
or shrimp
GLORIOSO
mushrooms sauteed with lots of fresh garlic and red chile in olive oil
tossed with shell pasta ~available with spicy Italian sausage, marinated
chicken, scallops or shrimp
THAITALIAN
our fresh fettuccine with sautéed sweet pepper, red onion, zucchini, and
basil in a Thai inspired red curry-coconut cream finished with fresh mint
~available with marinated chicken, spicy italian sausage, shrimp, scallops,
or sundried-tomato marinated lamb
PESARO
sautéed sweet pepper and garlic with fetuccine in a roasted red pepper
creame sauce ~available with spicy Italian sausage, marinated chicken
or shrimp
GNOCCHI DI ROSMARINO
our house-made rosemary gnocchi with artichoke hearts in tangy gorgonzola
cream sauce
MEDITERRANEO
house-made spinach fettuccine with fresh tomato, artichoke hearts, capers,
garlic, red chilie, and basil tossed in olive tapenade, finished with
crumbled feta - spicy! (mild upon request) ~available with spicy Italian
sausage, marinated chicken or shrimp
CINQUE FORMAGGI
a cream sauce with a blend of romano, fontina gorgonzola, asiago, and
taleggio over fetuccine ~available with spicy Italian sausage, marinated
chicken or shrimp
VESUVIO
large prawns sautéed with olive oil, garlic, and red chilie. tossed with
fresh tomato, basil, and house-made linguine - spicy! (mild upon request)
GENOA
basil cream sauce with fresh tomato, toasted pine nuts, and a hint of
garlic over spinach fettuccine ~available with spicy Italian sausage,
marinated chicken or shrimp
FRANCESE
tender veal loin in italian herbed breading laid over fresh fettuccine
in a lemon-vermouth reduction
ROMA
spinach fettuccine in a smokey tomato-cream sauce with fresh tomato and
asiago ~available with spicy Italian sausage, marinated chicken or shrimp
GNOCCHI DI ZUCCA
spiced butternut squash gnocchi with arugula-pecan pesto and brandied
blackberry reduction
PIACERE!
large shrimp and littleneck clams sautéed with garlic in spicy white wine-clam
sauce, tossed with fresh linguine and scallions- ~also available with
white wine lemon-thyme tomato sauce spicy!
(mild upon request)
VARESE
our rich tomato-pesto sauce over fresh spaghettini ~available with grilled
spicy italian sausage
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