"There is no such
thing as a little garlic"~Alfred Baer
all pasta made daily, prepared to order
with asiago, and served with house bread and olive oil
(egg-free and wheat-free pasta is available upon request for guests'
diet preferences)
LASAGNE
a.q.
BOLZANO
zucchini, broccoli, sweet pepper, and red onion sautéed with garlic
and red chilie in olive oil, tossed with fresh basil, tomato,
and linguine. also available with our tomato-pesto sauce - spicy!
(mild upon request) ~available with
spicy Italian sausage, marinated chicken or shrimp
LIGURIA
spinach fettuccine with tomato in a white wine-lemon cream sauce with
fresh dill ~available with shrimp or scallops
IL FUNGO SELVAGGIO
sautéed wild mushrooms in rich garlic cream sauce over maltagliati
pasta, finished with crumbled gorgonzola
~available with spicy Italian sausage, marinated chicken or shrimp
GORZEGNO
gnocchi pasta in tangy gorgonzola cream sauce or sundried-tomato pesto
cream sauce
AVEZZANO
marinated leg of lamb sauteed with sundried tomato, roasted garlic,
caponata and tomato with spinach fettuccine in basil pesto. finished
with crumbled feta and fresh basil
ROSARNO
breast of chicken in gremolata breading laid over fresh fettuccine
with garlic cream and tomato-pesto sauce
SILLANO
sautéed mushrooms, zucchini, and broccoli tossed with linguine in
a creamy garlic sauce ~available with spicy
Italian sausage, marinated chicken or shrimp
GLORIOSO
mushrooms sauteed with lots of fresh garlic and red chile in olive
oil tossed with shell pasta ~available with spicy
Italian sausage, marinated chicken, scallops or shrimp
THAITALIAN
fresh fettuccine in red curry-coconut cream with basil and mint ~available
with marinated chicken, spicy italian sausage, shrimp, scallops, or
sundried-tomato marinated lamb
PESARO
sautéed sweet pepper and garlic with fetuccine in a roasted red pepper
creame sauce ~available with spicy
Italian sausage, marinated chicken or shrimp
GNOCCHI DI ROSMARINO
our house-made rosemary gnocchi with artichoke hearts in tangy gorgonzola
cream sauce
MEDITERRANEO
house-made spinach fettuccine with fresh tomato, artichoke hearts,
capers, garlic, red chilie, and basil tossed in olive tapenade, finished
with crumbled feta - spicy! (mild upon request) ~available with spicy
Italian sausage, marinated chicken or shrimp
CINQUE FORMAGGI
a cream sauce with a blend of romano, fontina gorgonzola, asiago,
and taleggio over fetuccine ~available with spicy
Italian sausage, marinated chicken or shrimp
VESUVIO
large prawns sautéed with olive oil, garlic, and red chilie. tossed
with fresh tomato, basil, and house-made linguine - spicy!
(mild upon request)
GENOA
basil cream sauce with fresh tomato, toasted pine nuts, and a hint
of garlic over spinach fettuccine ~available with spicy
Italian sausage, marinated chicken or shrimp
FRANCESE
tender veal cutlets in italian herbed breading laid over fresh fettuccine
in a lemon-vermouth reduction
ROMA
spinach fettuccine in a smokey tomato-cream sauce with fresh tomato
and asiago ~available with spicy Italian sausage, marinated chicken
or shrimp
GNOCCHI DI ZUCCA
house-made pumpkin gnocchi in pistachio-basil pesto, finished with
lingonberries
PIACERE!
large prawns and littleneck clams sautéed with garlic in spicy white
wine-clam sauce, tossed with fresh linguine and scallions- ~also available
with white wine lemon-thyme tomato sauce spicy! (mild upon
request)
VARESE
our rich tomato-pesto sauce over fresh spaghettini ~available with
grilled spicy italian sausage
