Asiago's



SECONDO


"There is no such thing as a little garlic"
~Alfred Baer

all pasta made daily, prepared to order with asiago, and served with house bread and olive oil
(gluten (wheat) - free pasta is available upon request for guests' diet preferences)

LASAGNE
a.q.

BOLZANO
zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chilie in olive oil, tossed with fresh basil, tomato, and linguine. also available with our tomato-pesto sauce - spicy! (mild upon request) ~available with spicy Italian sausage, marinated chicken or shrimp

LIGURIA
spinach fettuccine with tomato in a white wine-lemon cream sauce with fresh dill ~available with shrimp or scallops

IL FUNGO SELVAGGIO
sautéed wild mushrooms in rich garlic cream sauce over maltagliati pasta, finished with crumbled gorgonzola ~available with spicy Italian sausage, marinated chicken or shrimp

GORZEGNO
gnocchi pasta in tangy gorgonzola cream sauce or sundried-tomato pesto cream sauce

AVEZZANO
lamb, slow braised in red wine and herbs with sundried tomato, roasted garlic, caponata and tomato with spinach fettuccine in basil pesto. finished with crumbled feta and fresh basil

ROSARNO
breast of chicken in gremolata breading laid over fresh fettuccine with garlic cream and
tomato-pesto sauce

SILLANO
sautéed mushrooms, zucchini, and broccoli tossed with linguine in a creamy garlic sauce ~available with spicy Italian sausage, marinated chicken or shrimp

GLORIOSO
mushrooms sauteed with lots of fresh garlic and red chile in olive oil tossed with shell pasta ~available with spicy Italian sausage, marinated chicken, scallops or shrimp

THAITALIAN
our fresh fettuccine with sautéed sweet pepper, red onion, zucchini, and basil in a Thai inspired red curry-coconut cream finished with fresh mint ~available with marinated chicken, spicy italian sausage, shrimp, scallops, or sundried-tomato marinated lamb

PESARO
sautéed sweet pepper and garlic with fetuccine in a roasted red pepper creame sauce ~available with spicy Italian sausage, marinated chicken or shrimp

GNOCCHI DI ROSMARINO
our house-made rosemary gnocchi with artichoke hearts in tangy gorgonzola cream sauce

MEDITERRANEO
house-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chilie, and basil tossed in olive tapenade, finished with crumbled feta - spicy! (mild upon request) ~available with spicy Italian sausage, marinated chicken or shrimp

CINQUE FORMAGGI
a cream sauce with a blend of romano, fontina gorgonzola, asiago, and taleggio over fetuccine ~available with spicy Italian sausage, marinated chicken or shrimp

VESUVIO
large prawns sautéed with olive oil, garlic, and red chilie. tossed with fresh tomato, basil, and house-made linguine - spicy! (mild upon request)

GENOA
basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine ~available with spicy Italian sausage, marinated chicken or shrimp

FRANCESE
(mother-fed, free range veal)
tender veal loin in italian herbed breading laid over fresh fettuccine in a lemon-vermouth reduction

ROMA
spinach fettuccine in a smokey tomato-cream sauce with fresh tomato and asiago ~available with spicy Italian sausage, marinated chicken or shrimp

GNOCCHI DI ZUCCA
spiced butternut squash gnocchi with arugula-pecan pesto and brandied blackberry reduction

PIACERE!
large shrimp and littleneck clams sautéed with garlic in spicy white wine-clam sauce, tossed with fresh linguine and scallions- ~also available with white wine lemon-thyme tomato sauce  spicy!
(mild upon request)

VARESE
our rich tomato-pesto sauce over fresh spaghettini ~available with grilled spicy italian sausage

 

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