S P E C I A L I T A
(low carbohydrates)
D I N N E R S E L E C T I O N S
…like something a little different? Please ask your server—some
requests we can accommodate, some we cannot—but our goal as
always is to please you.
—garlic chicken from the grill laid over sautéed zucchini,
broccoli and mushrooms in a garlic-asiago cream sauce—
—sautéed shrimp and Littleneck clams over artichoke
hearts in a spicy white wine sauce, finished with fresh scallions—
—grilled spicy Italian sausage finished with garlic mushrooms,
roasted red pepper, and grilled sweet onion—
—beef tenderloin filet with bacon-balsamic onion crust over
whiskey-horseradish sauce, finished with crumbled gorgonzola.
served with chef’s vegetables—
—creole spiced salmon filet finished with a citrus infused
foam. served with chef’s vegetables—
—chicken breast stuffed with proscuitto and wild mushroom laid
over lightly herbed tomato sauce.
served with chef’s vegetables—
—tender herb-crusted veal cutlets finished with tomato, whole
leaf basil, and fresh mozzarella.
served with chef’s vegetables—
