S P E C I A L I T A
(low carbohydrates)

D I N N E R    S E L E C T I O N S

…like something a little different? Please ask your server—some requests we can accommodate, some we cannot—our goal is to prepare a dish that will delight.

—garlic chicken from the grill laid over sautéed zucchini, broccoli and mushrooms in a garlic-asiago cream sauce—

—sautéed shrimp and Littleneck clams over artichoke hearts in a spicy white wine sauce, finished with fresh scallions—

—grilled spicy Italian sausage finished with garlic mushrooms, roasted red pepper, and grilled sweet onion—

—beef tenderloin filet with bacon-balsamic onion crust over whiskey-horseradish sauce, finished with crumbled gorgonzola and served with chef’s vegetables—

—creole spiced salmon filet finished with a citrus infused foam. served with chef’s vegetables—

—chicken breast stuffed with proscuitto and wild mushroom laid over lightly herbed tomato sauce.
served with chef’s vegetables—

—tender herb-crusted veal cutlets finished with tomato, whole leaf basil, and fresh mozzarella.
served with chef’s vegetables—